This fall fruit isn’t just for making jelly or jam! It can also be cooked simply as a dessert or in delicious recipes.
Quinces are harvested from October to November, and are often cooked and made into jelly due to their high nutrient content. Pectin. Although quince jelly is delicious, it requires a little ingenuity in the kitchen. However, quince offers many recipes Very simple alternatives, sweet or salty. Here are 3 ideas for cooking quince without overdoing it!
Candied quince tagine
This is a traditional Moroccan dish It’s very easy to make. In this recipe I suggest Human You won’t even need to peel the quince! In the tagine dish, place the veal, 1 chopped onion, 1 Clove garlic Chopped, a teaspoon of cinnamon, a pinch of turmeric, ground ginger and salt. Spray with a spray ofolive oilPlace pieces of butter on top, moisten it, then cover and cook for 1 hour and 30 minutes on low heat. Add the Quince Quarters with 1 packet of honey Cook for an additional 30 minutes.
Once boiled, quince provides a very tender and fragrant flesh. To do this, nothing could be easier: just put it in the oven in syrup! Peel and remove the seeds from the quince. Cut them into quarters, and put them in a casserole dish with lemon juice. Boil 1 liter of water with 120 grams of sugar, vanilla and cardamom. Pour this syrup over the quince, cover and bake at 120°C for 4 hours. Served with a scoop of vanilla ice cream and a little granola.
Duck breast with quince
The duck pairs wonderfully with the tangy quince meat! never b Soak 2 quince for 15 minutes in a pot of boiling water. Let it cool, peel it and cut it into French fries. Brown them in a skillet with ghee, a drizzle of maple syrup and a sprig of rosemary. Once well browned, serve these French fries with quince duck breast.
You will understand that quince is not limited to jam jars only. So enjoy this seasonal fruit in a thousand and one ways!