A delicious fall recipe that you can prepare in 3 steps


    Do you like forest delicacies? Try this simple and effective recipe for mushrooms stuffed with ham and cheese sticks. In just 3 steps, turn simple ingredients into delicious seasonal food. Starting !

    Are you looking for a quick recipe that the whole family will enjoy? what about Stuffed mushrooms With ham and cheese? whatever entrance To start a meal elegantly or to crown it the Maine plateAccompanied by a green salad or white rice, these stuffed little vegetables promise guaranteed enjoyment in every bite. Embark on our taste adventure The best recipe for stuffed mushrooms, prepared in just 3 steps and 15 minutes.

    Ingredients for stuffed mushrooms for 6 pieces

    Are you ready to see what makes our favorite stuffed mushroom recipe so irresistible? Without further ado, let’s dive into the ingredient list:

    • 6 large Mushrooms ;
    • 150 g of pork.
    • 150 g of grated cheese (a mixture of Parmesan and Comté);
    • 1 shallot ;
    • 25 centiliters of milk
    • 50 grams of butter
    • 2 tablespoons flour
    • 2 pinches of pepper.
    • 1 pinch of nutmeg.

    When selecting mushrooms, choose species with large, firm caps. Not only will it provide more room for the filling, but its firm texture will hold together better during cooking, ensuring a juicy, consistent result.

    The three steps to prepare stuffed mushrooms

    So, are you ready to delight your table in just 3 steps and 15 minutes? Follow step by step the stuffed mushroom recipe that we reveal to you here:

    1. In a frying pan, toast the chopped mushroom stems pork And leeks with butter.
    2. After coloring, add the flour and let it dry for two minutes, then add the milk while stirring. Season with salt, pepper and nutmeg. Remove from heat and add cheese.
    3. Brown the mushroom caps in butter, place them in a gratin dish and stuff them with your delicious preparation. Add a piece of butter on top and a spoonful of water at the bottom of the dish. Bake it at 180°C for 25 minutes.

    To prevent the mushrooms from releasing too much water while cooking, prepare a quick marinade with olive oil, salt, pepper, and a little minced garlic. Brush this marinade on the mushrooms before cooking them. This will help retain moisture and add extra flavor to the mushrooms.

    Who said that speed and pleasure don’t go hand in hand? our Stuffed mushrooms He will prove you wrong!