A particularly delicious and easy cake puzzle


    A recipe that never disappoints, the 5-4-3-2-1 cake is the can’t-miss quick fix for quick meal prep. You don’t need to be a chef to master it in the blink of an eye.

    The 5-4-3-2-1 cake gets its interesting name from its simplified dimensions, making it easy to remember and make. Principle ? Follower Easy to remember ingredients Thanks to the fun countdown. Originating in family kitchens where speed is everything, it has become a must-have for food lovers. Express sweets to prepare.

    How to calculate cake measurements 5-4-3-2-1? Here is the answer thanks for Best recipe From the Journal des Femmes which will likely become your signature recipe!

    Cake ingredients 5-4-3-2-1: Ideal proportions for 6 people

    Its simplicity never ceases to seduce and its dimensions are a children’s game to remember. Here is the exact list of ingredients for a fragrant, flawless cake:

    To make the cake:

    • 5 tablespoons of flour
    • 4 tablespoons powdered sugar
    • 3 tablespoons of milk
    • 2 tablespoons oil
    • 1 egg
    • 1 pinch of salt
    • 1/2 teaspoon baking powder
    • 2 apples (you can also just lemon zest or vanilla if you prefer)

    Water during cooking:

    • 80 grams of butter
    • 100 grams of sugar
    • 1 egg
    • 1 bag of vanilla sugar

    This clever countdown timer, based on soup spoons, turns the kitchen into a fun and playful workshop for kids!

    Cake preparation steps 5-4-3-2-1: step by step

    It’s time to roll up your sleeves! The measuring scale will serve as your compass throughout the preparation. Here are the detailed steps:

    1. Start the countdown by adding: flour, sugar, milk, oil, eggs and yeast to your container.
    2. Prepare your springform pan, pour the preparation into it, then arrange the peeled and thinly sliced ​​apples.
    3. Bake in the oven cold and turn the oven to position 4 at 120 degrees Celsius
    4. Make the second preparation by mixing the ingredients and spreading them over the cake after 30 minutes of baking.
    5. Return to the oven for 15 minutes.

    As one person who tested this recipe said: “The recipe is perfect, the cake is very soft and above all very light.” So, are you ready to try?