Former chef Alexia Duchenne shows how to prepare a restaurant-style roast pork chop, in just 10 minutes. A little extra? A sweet and salty sauce that the chef has the secret…
Desire to eat grilled meat Without lighting the grill Or spend hours in the kitchen? This is the recipe you need! Young French-British chef Alexia Duchene Shows you how to prepare a perfect roasted pork chop in just 10 minutes. A simple and effective recipe that we loved!
Ingredients needed to prepare Alexia Duchêne style roast pork chop
For this recipe, ask your butcher to serve you a prime rib pork Double, meaning with two bones. thicker, This will provide juicy meatWhich will maintain its softness after cooking.
- 1 double pork chop
- 2 cloves of garlic
- olive oil
- ghee
- Salt, pepper
For the sauce:
- 3 sprigs of tarragon
- 1 bunch of chopped celery leaves
- 1 chopped leek
- 1 cup of white wine
- 1 case of adulthood
- 1 teaspoon mustard
- 1 box of honey
- 1/2 lemon
- 1 pinch of chili powder
Steps to prepare a roast pork chop, Alexia Duchêne style
For this recipe, you’ll need a large, deep frying pan, a cutting board, a sharp knife, and an apron!
1. Spray the pork piece with olive oil spray. Salt and pepper on both sides. Score the fat on the side using a thin knife.
2. Fry the meat in a frying pan with hot oil. Sear it on all sides, including the edge. A crust should form.
3. Add the butter and garlic and brush the meat with hot butter for 10 minutes.
4. Depending on the thickness of the rib, you can stop there, or put it in the oven for 3 minutes at 150°C to finish cooking. It should be barely pink at the core, but never bloody. Place the meat on the rack Sprinkle it with hot butter.
5. Keep a little butter in the pan Add the chopped shallots and fry for a few minutes, then dissolve with the wine. Add capers, herbs, cayenne pepper, mustard and honey.
Cut the meat into slices, drizzle generously with the sauce and enjoy!
