These super crunchy fries are to die for. The good news? It’s as cool as it is easy to make! Discover the pom pom potato recipe.
Imagine texture Even more irresistible than french fries (Yes, really), appetizing golden colour, generous size, all seasoned with just the right amount of spice. Here’s a potato recipe that will make the web crispy. Learn how to make pom pom potatoes.
The ingredients needed to prepare the pom pom potatoes
For this recipe, it is recommended to use potatoes Yukon Gold varietyIts yellow flesh is suitable for frying. If you can’t find any, choose French fries like Bintje, Monalisa, or Manon.
- 6 pieces of Yukon gold potatoes
- 1 splash of fleur de sel
- 70 grams of flour
- 1 tablespoon of ground black pepper
- 1 packet of garlic powder
- 1 packet of paprika
- 1 teaspoon of cayenne pepper
- 1 packet of onion powder
- Neutral oil
- 1 bunch flat-leaf parsley, chopped
- 1 bunch of chopped chives
Steps to make potato pom pom
Don’t be put off by its sophisticated look, so do these pom pom potatoes It is very easy to prepare !
- Potato peel We wash them beforehand and then soak them in a bowl filled with salted water.
- Place the potatoes between the chopsticks and trim the edges so they are straight. Slash the sides of the potatoes with a knife By stopping the blade at the level of the rod.
- Heat a skillet of neutral oil.
- In a bowl, Mix flour and spices And roll potatoes in it.
- When the oil is hot enough (175°C), dip the potatoes and fry them Let them cook for 7 minutesuntil golden brown.
- Drain it carefully and season.
Sprinkle with chopped herbs They are instantly devoured! For even more fun, pair these pom pom fries with a yogurt sauce with the same spice condiments.
