Once you’ve finished with the parmesan, what do you do with the crust? Can we eat it or cook it? We asked the people who make Parmigiano-Reggiano.
You like it very much scrape to the crust. But now, that you’re done, what to do with this famous crust Parmigiano-Reggiano? Whether you eat shredded, grated, or thinly sliced Parmesan on your Caesar salad, what do you do with the leftover crust? We tell you everything!
How is Parmesan crust made?
If it is impossible to grate it or even to chew it, the Parmesan crust is nonetheless part of the wheel. His training is during refining. Initially, when the cheese is immersed in the salt water, a crust begins to form pose naturally As the outer layer of cheese dries up.
Once maturation is complete (at least 12 months), insulation is added to the wheels Cheese quality approval It has been awarded the Parmigiano-Reggiano Protected Designation of Origin. The shell also contains many other elements (see opposite) such as Production Date with month and year Dairy product serial number from production and a special number At every millstone.
What do you do with Parmesan crust?
Don’t get rid of this crust! In one of the productions of Parmigiano-Reggiano, a few minutes from Parma, there is evidence San Bernardino Cheese Factory explained to us: “It’s easy to slide crust into dishes!” If it is not recommended to gnaw it with whole teeth, it is quite possible to use it after cleaning it well. Here, we incorporate leftover peels into many everyday dishes. In minestrone broth or in sauce, that’s perfect!” This adds the “little extra” that makes all the difference. after, The broth can be used to make risotto Or a pasta dish for example. Other than that, our Cheese Dairy Guide has advice that will appeal to young and old alike and is worth a try! “It’s easy, We put it down Pieces of crust at the end of small peaks and then we put it a few seconds in the microwave. It seems so popcorn scab will swell!”
These waste control tips are perfect for There are no more husks lying around in the fridge and ending up in the trash. All over Parma, Italy, you can find Parmigiano-Reggiano rinds Sale vacuum-packed in supermarkets. Sold for Less than five euros Satchelthey sublimates dishes and can provide a family-friendly appetizer or delight in the form of salty lollipops.
