Chef recipe is a kids game


    Want a quick and delicious snack? Chef Cyril Lignac shares with you his simple recipe for apple cake: a real pleasure and a real breeze to prepare! Discover his recipe.

    Like every week, on Wednesday, Chef Cyril Lignac brings you a sweet recipe from right to left. Here, the chef has chosen a very easy recipe, which can be easily prepared with children: cake with apples Super smooth, slightly caramelized On top. Best of all, you don’t even have to peel the apples!

    Ingredients for a very simple apple cake by Cyril Lignac

    For this recipe, Cyril Legnac She recommends using apples from one of the following varieties: Pink Lady, Reine des Reinettes, Golden, or Boskoop. You can definitely keep the apple peels Without harming the recipe, but if you prefer to avoid it, peel it!

    • 2 beautiful organic apples, washed
    • 165 grams of brown sugar
    • 1 an egg
    • ½ lemon
    • 20 centiliters of whole milk
    • 1 teaspoon vanilla
    • 170 grams of flour
    • ½ teaspoon of baking soda
    • 1 piece of butter for the mold
    • 50 grams of sugar
    • 45 grams of melted butter
    • 2 nice pinches of cinnamon

    Prepare a very simple apple cake from Cyril Lignac

    To get a cake that’s soft and caramelized on top, Cyril Lignac has a secret skill : He is using Nutritional baking soda The device inflates and before putting the cake into the oven, covers it with its own mixture…

    1. Preheat the oven to 180 degrees Celsius.
    2. Peel the apples and cut them into sticks. Spray them with a spray Lemon juice To avoid oxidation.
    3. In a bowl, Mix the brown sugar with the eggAdd the milk, vanilla seeds, a teaspoon of lemon juice, and precise And baking soda.
    4. Stir to obtain a homogeneous mixture and pour the dough into a mold previously greased with butter.
    5. Mix the sugar, cinnamon And melted butter. Cover the cake with this mixture Bake it for 30 minutes At 180°C.

    Serve warm, with a cup of hot tea.