Chili pepper alternatives for a less hot experience


    Do you know the “one slice challenge” that went viral on TikTok? This challenge of eating the world’s hottest potato chip while filming your reaction is not without risks. Here are some ideas to make the challenge easier.

    A 14-year-old teen died on September 1 in Massachusetts after attempting a challenge that went viral on social media. The idea? Eat the world’s most delicious potato chips while filming yourself, before posting the challenge on TikTok. Although this death is a unique case, the challenge has already claimed the lives of several victims, including children who were placed in emergency medical care.

    However, all types of chili peppers should be handled with caution, by adults only, and not used for taste that is not accustomed to eating them. spices hot. A molecule called capsaicin is responsible for the spiciness of chili peppers. Thanks to the difference in its content, we can estimate its power overScoville scale. The one who holds the award for the strongest pepper remains the Carolina Reaper, followed closely by the Trinidad Moruga Scorpion which, according to its creator, gives the impression of having been stung by a scorpion. They are respectively rated at 1,600,000 and 1,250,000 Scoville units, and no one else has been able to dethrone them at the moment. It is these two peppers that were mixed and used in the design of the famous and controversial potato chips. For comparison, red Tabasco only costs between 2,500 and 5,000 Scoville units.

    Alternatives to spice up your taste buds

    So there is plenty of variety to enhance the flavors of your dishes and satisfy your taste buds without risk. Except you become addicted!

    cayenne pepper:

    Sometimes called chili pepper, it is known and consumed all over the world. Its temperature ranges between 30,000 and 50,000 on the Scoville scale, and it is hot and spicy. It is often used in American, African and Asian cuisine. It goes as well with good meats as it does with vegetables or by incorporating it into your sauces to warm your taste buds. It is impossible not to mention the peppers coming from Mexico, home of many varieties.

    chipotle pepper

    It is one of the most widely consumed species, and acquires a dark brown appearance after being harvested and dried. Spicier than the very popular Espelette peppers, they range from 2,500 to 8,000 Scoville units. Entirely infused with spices or ground, its nutty, slightly smoky taste goes with everything.

    habañero pepper

    As well known but much stronger, this pepper has a potency between 100,000 and 577,000 on the Scoville scale. With its scent of dried apricots, lemony flavor and floral aroma, it is highly appreciated for its peculiarities. To take advantage of its spicy flavour, rub it directly onto the food with gloves. It is even used to infuse tequila and mescal.

    jalapeno pepper

    The latter is characterized by its green color and slightly spicy and sour taste. It runs between 2,500 and 8,000 units, and is essential in Mexican cuisine. It is often used to flavor vegetable dishes, in sauces or based on beans, without forgetting fish marinades. Ideal for mildly seasoning your dishes, it also contains a high percentage of vitamin C.

    So, are you ready to spice up your life? It’s up to you to find the pepper that perfectly flavors your recipes to your taste, to use in all your sauces!