Cyril Lignac continues to share his good thoughts with us by cooking whitefish confit on August 29, 2023, in citrus butter with linguine. Here are the ingredients for his recipe presented at Tous en Cuisine on the M6.
New show, new recipe! Tuesday, August 29, 2023, in Everyone is in the kitchenCyril Legnac offers viewers his recipe for whitefish confit with citrus butter and linguine. To prepare this family dish, the president Advise using cod, pollock, or sea bass. For pasta, linguine is ideal, but spaghetti can also do the job. Here are the ingredients that you will need to cook directly with the Chef M6 at 6:35 pm
Whitefish notes consist of citrus butter and linguine by Cyril Legnac
There is nothing too complicated about this list of ingredients, as the chef prepares the fish with a citrusy confit that gives delight! to 4 persons are the intermediate parts:
- 4 fillets of white fish such as sea bass, cod, and pollock
- 80 grams of butter
- 2 oranges
- 1 lemon
- 1 lemon
- Few basil leaves
- 320 grams of linguine
- 1 zucchini
- 1 garlic clove, peeled, cored, and minced
- 1 cup of water
- 50 grams of parmesan
- olive oil
- salt flower
To learn more about the preparation of this dish, go to Tuesday, August 29, 2023, at 6:35 PM on M6 In front of everyone in the kitchen. After this date, you will find replays on the 6play platform. In the kitchen!
