Cyril Legnac knows how to treat us. Here he is on Thursday August 31st, 2023 serving us a pasta gratin with ham and parmesan cream. Here are the ingredients for his recipe, presented at Tous en Kitchen on the M6.
The simplest is often the most effective. president Cyril Legnac Prove it by giving us Its timeless and unmistakable recipe Pasta gratin with ham and parmesan cream. by preparing it With tagliatelle and semi-salted butter, you’ll make all the difference! In addition, in his summer Daily Show, Everyone is in the kitchenHe also explains how to accompany this dish with the perfect chicory salad. Here are the components want to cook With Chef live on the M6 at 6:35pm on 31st August 2023.
Ingredients for Pasta Gratin with Ham and Parmesan Cream by Cyril Legnac
Plus great gratin Delicious pasta, the chef adds chicory salad to his preparations. This allows you to have a complete, easy-to-prepare meal that will make the whole table happy.
- 350 grams of tagliatelle
- 15 grams of semi-salted butter
- 4 thin slices of white ham
- 1 piece of Parmesan cheese
- Full fat pint
- 100 grams of grated Parmesan
- Coarse salt
- Fine salt and ground pepper
- 2 endive, peeled
- 1 small lettuce leaf
- 50 grams of olive oil
- 1 pink grapefruit
- 1 orange
- 1 lemon
- ½ tsp. A teaspoon of curry powder
For preparation details, it will be necessary to wait until At 6:35 p.m. on Thursday, August 31, 2023. The chef will be live on the M6 from the studio in Ramatuelle, in the south of France. After this date, the date will be set on the 6play replay platform.