Cyril Legnac’s recipe is all in the kitchen


    Cyril Legnac shares his recipe for summer with fresh fruit and frozen for the rest of the year: strawberry cream dessert. Here are the preparation details presented in the show Tous en Kitchen.

    president Cyril Legnac introduced again Quick and Easy dessert. By equipping yourself with just an electric whisk and small machines, you will be able to Prepare the chef’s strawberry dessert. Ingredients and preparation details are below! Everything is there for you to set this up sweetener Served with strawberries on August 28, 2023, On the M6 ​​Tous en Kitchen programme.

    Ingredients for Strawberry Cream Dessert by Cyril Legnac

    There is nothing complicated in making this dessert. Take advantage of the last days of summer to buy Very fresh strawberries! For the rest of the components, it is suitable for Cyril Legnac just use Easy to find foods. So in the kitchen!

    • 200 grams of fresh strawberries

    Strawberry Mousse:

    • 2 sheets of gelatin
    • 450 grams of fresh strawberries
    • 1 lemon
    • 2 egg whites
    • 50 grams of soft sugar
    • 50 cl of all liquid whipped cream with 20 grams of powdered sugar

    Preparation of strawberry cream dessert by Cyril Legnac

    The list of steps for this creamy dessert is Just like the ingredients. In two steps and three moves, you will have high-quality candy.

    1. Submerge the gelatin leaves in a bowl of cold water. Then mix 450 grams of strawberries with sugar using a blender. You should get a good puree. Heat it in a pan with lemon juice. – Away from the heat, add the gelatin sheets pressed by hand. Mix and reserve.
    2. Beat the egg whites, then add the coleslaw. Gently mix with the Marisa. Beat the whipped cream with the powdered sugar and add half of the whipped cream to the preparation.
    3. Cut half of the strawberries into quarters and divide them among the bottoms of the cups. Pour a little mousse over it cut the other half of the strawberries into brunoise and place on top.

    To see the chef cooking this dessert live, go to the replay on the 6play platform. From his kitchen in the south of France, he’s been preparing small plates and delicacies all summer 2023.