Cyril Lignac has found the perfect dessert to end the meal nicely: a mousse stracciatella with white chocolate and raspberries. A perfect duo to enjoy down to the last spoonful. This is the recipe presented at Tous en Kitchen.
We do not say no to sweetness sweet touch at the end of the meal. on Friday, August 25, 2023, on his show Everyone is in the kitchenCyril Legnac reveals his secrets Make a Stracciatella mousse with berries and white chocolate. What a change from the traditional chocolate mousse while maintaining the gluttony. In just a few steps and with a short list of ingredients, it delivers Quick and family dessert.
Ingredients of Cyril Legnac white chocolate and raspberry stracciatella mousse
To our great joy, The list of ingredients is very short! For this recipe, there is no need to stock up on super complicated foods, the basics are enough and we love it. Check out this list for four:
- 150 grams of white chocolate
- 2 eggs
- 70 grams of soft sugar
- 40 cl of all liquid cream, whipped into solid whipping cream
- 1 piece of dark chocolate
- 250 grams of fresh berries
Stracciatella mousse with white chocolate and raspberry preparation by Cyril Legnac
to prepare this delicious dessert Two steps are enough. And if you’re not sure how to make whipped cream, our tips above will help! Here are the preparation steps:
- Melt the chocolate with a water bath. In a bowl, whisk the eggs and sugar until the mixture becomes foamy. Pour the chocolate over it and then gently add the whipped cream to the spoon. Add coarsely chopped dark chocolate, mix, and store in the fridge.
- In another bowl, mash half of the berries with a fork and then mix them with a little sugar. Put the fruit on the bottom of the mold and add the mousse. Then put some fresh berries on top.
to watch the president Preparing this mousse immediately, the date has been set for 25th August 2023 in front of the M6 at 6:35 pm. After this date, you need to go to the 6play replay platform. You can find there All Chef’s recipes for the 2023 season in a private summer kitchen.