Cyril Legnac’s recipe is all in the kitchen


    On August 24, 2023, Tous en Kitchen continues to delight us thanks to the ideas of Cyril Lignac. On that day, the chef prepares fried squid with green tomatoes. Here is the recipe!

    Summer never ends with Everyone is in the kitchen ! On the list for Thursday, August 24, 2023, Cyril Legnac prepares A frying pan of squid. with green tomatoes, a infusion original and a little spicy, The result is great! We give you all the details to cook with the chef Behind your screen at 6:35pm on the M6 or to watch a pro in replay on 6play platform.

    Ingredients for fried squid by Cyril Legnac

    In terms of ingredients, nothing too complicated. Chef serves this recipe for four people. Green tomatoes are slightly more acidic than red tomatoes. What is ideal in this recipe. But if you can’t find any, red tomatoes will do, too.

    • 600 grsquid Cleaned and complete
    • 4 green tomatoes (zebra green)
    • 2 lemons
    • olive oil
    • Fleur de sel and ground pepper

    For pickles:

    • 4 tbsp Nook mam sauce
    • 2 lemons
    • 1 tablespoon rice or balsamic vinegar
    • 1 teaspoon of blond cane sugar
    • 1 garlic clove, peeled
    • 1 small piece ginger peeled
    • A few coriander leaves
    • A few mint leaves
    • 1 small red Thai chili pepper or 2 teaspoons hot red pepper flakes
    • Ten grains of pitted green olives

    Preparation of fried squid according to Cyril Legnac

    on His Instagram accountCyril Legnac revealed a preview of the secret of his preparations. To buy squid, you have several solutions. You can Visit your fishmonger or Use frozen squid. I’m thinking of Thaw them well before preparing. You can then cut it as you wish.

    1. Pour nuoc-mâm dressing into a salad bowl along with lemon juice, cane sugar, and vinegar. Mix until the sugar dissolves and add the minced garlic, herbs, grated ginger, chilies and chopped olives.
    2. Take care of the squid by cutting it into rings. Put them in a salad bowl with the dressing, add a little olive oil, mix and set aside.
    3. Cut the tomatoes into quarters and place them in a circle around the edge of the dish. In a very hot skillet or griddle, grill the squid. Add the lemon juice and put it on the plate with a little lemon zest. A little olive oil, a little cilantro and you’re done!

    to Find the recipe with picturesthe date has been set Thursday, August 24, 2023 at 6:35 PM On the M6, after this date, it will be in replay on the platform 6play. In the kitchen with Cyril Legnac and his summer recipes!

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