Planning a burger night and some of your guests are vegan? Chef Diego Alari has prepared the perfect recipe for the occasion: a well-seasoned veggie steak that’s really gourmet!
Tired of bland vegan meat alternatives? Here is a recipe that will make you happy! president Diego Alari I challenged myself to give you a The vegetable steak is also gourmet of minced meat. The result ? A steak that is crispy on the outside and delicious on the inside, enough to impress your guests! Discover his amazing vegan steak recipe.
Ingredients needed to prepare Chef Diego Alari’s Vegan Steak
To replace beef, the chef chose legumes Rich in plant proteins : red beans!
- 400g canned kidney beans, cooked and drained
- 1 chopped red onion
- 1 bunch of minced chives
- Half a can of sunflower oil
- 1 teaspoon ketchup
- 1 teaspoon of espelite pepper
- 1 teaspoon garlic powder
- 1 teaspoon of salt
- 1 packet of cornstarch
- 1 box of Provencal herbs
- Neutral cooking oil
Steps to prepare Chef Diego Alari’s Vegetarian Steak
For this recipe, you need a food processor with chopping function, a piping bag, and a large frying pan.
- In the bowl of a food processor, place the beans, chopped onion, chives, oil, ketchup, allspice, garlic powder, and salt. mix once Then add cornstarch and mix again. The consistency should be uniform with a few chunks remaining.
- Reserve preparation in a piping bag.
- Place the pan on your barbecue grill or simply on your stovetop. heated with A spray of neutral oil.
- Shape the steak into a round shape in the hot skillet using the piping bag. Season with Herbes de Provence. Turn it over when it’s done Cover to finish cooking.
You must Decorate your homemade burgers Served with fresh tomatoes, pickled onions, a little lettuce and vegan mayonnaise, these veggie burgers are a hit!
