Discover the two ingredients that François Régis Gaudry uses to make his 100% vegan chocolate icing.


    François Régis Gaudry presents us with a recipe for 100% vegan chocolate cream. The good news: you only need two ingredients to prepare it!

    a sweet To prepare in five minutes with Only two ingredientsWho says it’s better? This is amazing recipe He offers it to us François Regis GaudryAlways inspired by good ideas Gourmet. Therefore, he suggests that we prepare a 100% vegan chocolate frosting With only the chocolate black And Silky tofu. We’ll explain everything here!

    Ingredients for chocolate cream François Régis Gaudry

    This is amazing Recipe by François Régis Gaudry It’s very easy to make, especially since it only requires two ingredients. Here is the following:

    • 400 grams of silken tofu
    • 200 grams dark chocolate

    Have you ever heard of silken tofu? “It’s the kind of soy cheese you find in organic stores and Asian grocery stores.“, recalls the culinary journalist Instagram.

    What about equipment then? It’s very simple, you only need a salad bowl, a hand blender, a spoon and a deep-bottomed serving plate.

    The stages of chocolate cream by François Régis Godry

    Good news: to make it happen Vegan chocolate creamYou will only need 5 minutes of preparation. The bad news is that you’ll have to wait an hour while it’s in the fridge, but it’s worth it! Here are the three steps to follow:

    1. Melt the chocolate in a water bath.
    2. In a salad bowl, pour the melted chocolate, then the tofu and mix with a hand blender at room temperature.
    3. Leave it in the cold for about an hour.

    Your dessert is ready! “In terms of texture, we’re between a super emulsified ganache and a Dessert cream“, explains François Régis Gaudry. Not bad for such a quick and easy recipe, right?