Egg soup is a traditional Chinese soup that is very comforting, quick to prepare, inexpensive and, above all, completely addictive. Discover the recipe!
there soup With eggs or Egg soup In English, it is Broth in which scrambled eggs are cooked ! It’s true that this recipe may seem strange at first, but don’t judge too quickly… you can become completely addicted to this Chinese specialty! It is no coincidence that it is currently a huge hit on the web. Economical, extremely easy to make and truly delicious, you have every reason to try this essential recipe of Chinese cuisine, especially sinceIt can be prepared in 5 minutes ! Here is the recipe interpreted by Diego Allari.
Ingredients needed to prepare egg soup by Chef Diego Alari
For this recipe, the chef uses chicken broth, but you can also choose vegetable broth.
- 1 liter of Chicken stock
- 1 pinch of salt
- 4-5 turns of fresh ground pepper
- 1 teaspoon garlic powder
- 1 bunch of chopped green onions
- 1 teaspoon cornstarch
- 2 waterproof cases
- 3 egg To be beaten
- 1 cup sweet soy sauce
- 1 bunch fresh coriander
- 1 sweet pepper
Steps to prepare egg soup by Chef Diego Alari
As for utensils, you will need a large pot, a bowl, and a spoon or chopsticks to mix the eggs.
- Reheat the broth in the pot and add salt, pepper, garlic powder and chopped green onions.
- In a bowl, mix cornstarch with water Pour this preparation into the broth. That’s what will connect it!
- Pour the beaten eggs into the hot broth He cooks immediately. Gently mix the eggs using a spoon or chopsticks Make circular movements So that it is not broken. The goal is not to make scrambled egg soup, but rather to get ribbons of scrambled eggs.
Finish with soy sauceLeaves Kasbra Freshly chopped sweet pepper, ready!
