In the kitchen, every minute counts. What if it were possible to save time and energy by skipping the oven preheating step? This gesture is almost automatic, but can we do without it?
In the kitchen, every minute counts. What if it were possible to save time and energy by skipping the oven preheating step? This gesture is almost automatic, but can we do without it?
Why do we say that you need to preheat the oven before cooking?
If it is recommended to Preheat your oven before to cook From his food, there must be a good reason, right? Well, yes, in many cases, preheating is necessary to cook your small dishes high temperature, Little time. the bread, Buttocks And cakes with yeast need a good start to rising. Without heating the oven Chemical reactions It may not happen, and the cake will fall on you. Want perfectly browned meat? Preheating gives the necessary heat boost Until your meat is cooked As soon as it enters the oven.
For many preparations, it is necessary Preheat your oven for a few minutes Before placing your plate on it. This is the case for:
- Red meat;
- the macaroni Which need to grow, such as pizza, bread, cake, pastry dough, etc.;
- Pastries that require foolproof accuracy when it comes to temperature;
- Vegetables that need to brown.
Is oven preheating always required?
Seeing your oven empty for several minutes makes your heart ache? You fear quantity Energy bill ? It’s the same with most recipes: the first step is to preheat the oven. However, modern devices reach the temperature in Less than 10 minutes. Most likely the oven is hot and you haven’t finished cooking yet. As a result, the oven is heated for a very long time. What a waste!
Fortunately, it is sometimes possible to skip this step, even if it means doing so Extend cooking slightly. Furthermore, some dishes prefer a gradual increase in temperature. You can try a Cooking without heating For:
- White meat such as turkey Or chicken.
- frozen meals;
- pies, gratin;
- Dishes for reheating;
- Cooked dishes.
Final tip that’s both environmental and economic? Remember to turn off your oven 10 to 15 minutes before the planned end of cooking. And yes! there Residual heat from the oven It will allow your dish to continue cooking and you will save some energy!
