Don’t miss the creamy chocolate recipe everyone is talking about


    Chocolate, sweetness, and deliciousness combine perfectly in this fudge recipe. Irresistible flavor with only three ingredients, you won’t believe how easy it is. Test out our best chocolate dessert recipes, to share… or not!

    The phobia chocolateThis little square of happiness finds its roots in it The United States at the end of the nineteenth centuryis often described as a failed dessert, hence The name is “Fudge,” which means “wrong.”. Although they have long captured the hearts of Americans, it was only in the mid-20th century that these little sweets crossed the Atlantic to appeal to French palates. Its symbolism Creamy texture With a rich chocolate taste, its recipe impresses with its simplicity and ease of preparation. Whether you’re an aficionado or a true connoisseur, Fudge always promises you a perfectly delicious moment, with every bite offering a sweet escape into American culinary history.

    Allow yourself to be tempted by us The best traditional chocolate dessert recipe And in Condensed milkpromising an easy and unforgettable taste.

    Chocolate candy ingredients

    The magic of this American sweets It lies in its simplicity. In fact, to prepare chocolate dessert, you will only need 3 basic ingredients. A surprisingly easy and economical recipe for a very delicious result.

    • 500g dark chocolate (or milk chocolate if you prefer)
    • 1 can of condensed milk
    • 75 grams of butter

    Steps to prepare chocolate candy

    Preparing our favorite fudge recipe is child’s play. Follow Quick and easy steps For an irresistible treat in no time. Let yourself be guided on a hassle-free culinary adventure.

    1. To start, add the three ingredients to a saucepan.
    2. Heat over low heat until the mixture is smooth.
    3. Remove from heat, and whisk the mixture until it becomes thick.
    4. Pour into a square mold covered with parchment paper and leave to rest in the refrigerator overnight.
    5. Unmold and cut into cubes when hard.
    6. You can roll the small cubes in powdered sugar, then dust them with a brush to avoid a large layer of sugar. Keep your little treats cool!

    There you have it, fudge art at your fingertips! Thus ends the gourmet chapter on chocolate desserts. As in the most beautiful stories, it is the simple recipes that leave the sweetest mark.