Bread without oven in 5 minutes? maybe ! With this recipe, get bread that is light and soft on the inside and irresistibly crispy on the outside. This alternative is practical and fast, making it quite addictive.
Who would have thought that in the abstract 5 minutesCan we enjoy delicious bread without the heat of the oven? Perfect for those days when we forget to buy the usual baguette or simply when we want to enjoy a warm slice of bread As a snack or breakfast.
with Over 170 positive commentsWe found it The perfect recipe for quick bread without an oven. The Journal des Femmes Cuisine community attests: “Excellent recipe, quick and delicious, everything is ready for breakfast”, “This bread is succulent, ready in a blink of an eye, I recommend it.”“Your turn to try!”
Ingredients for quick bread without an oven: ideal proportions for four people
Prepare this Quick pan bread It requires a few ingredients, but they are all essential to its success. Here is a list of what you will need:
- 400 grams of flour
- 1/2 bag Chemical yeast ;
- 22 cl of lukewarm water;
- 1 teaspoon salt
- A little oil to brown the bread when baking.
Tip for a more airy feel:
You can use sparkling water instead of still water. The bubbles will help give the dough a slight rise, thus providing incomparable softness to the bread baked in the pan.
Steps to prepare quick bread without an oven: detailed recipe
Ready to get your hands dirty? Without further ado, here are the detailed steps and exact measurements to perfect and succeed in your baking. Get your aprons!
- In a salad bowl, put the flour, yeast and salt, and mix them well.
- Add lukewarm water and stir until you obtain a smooth and homogeneous dough.
- Then divide the dough into small balls and flatten slightly.
- In a hot frying pan with a little oil, cook each flat ball for 2 to 3 minutes on each side, until browned.
- After they are cooked, place the loaves on absorbent paper to remove excess oil, then serve them hot.
Tip for baking perfect bread without an oven
To prevent the bread from burning or remaining raw inside, use a very hot pan and lower the temperature once you place the dough pieces. You can prick them with a fork and cover, allowing for gentle steaming. Imagine the enticing scent of just-baked bread filling your kitchen…tempting, isn’t it?
