Here’s how Cyril Lignac enhances Mirabelle peaches!

From mid-August to mid-SeptemberMirabell peaches offer juicy and aromatic flesh. Their season is very short, so it’s a matter of seizing the opportunity to take advantage! This is the perfect opportunity to prepare a clafouti recipe, which is different from the cherry recipe. In his shared recipe on from right to leftCyril Lignac advises Choose plums that are still somewhat firm : When cooked, its sugar-laden flesh will caramelize without ending up in a compote at the bottom of the dish. Discover his recipe and secret ingredient.

Ingredients of Cyril Lignac Mirabelle Bloom Clafoutis perfume

What is better than a Clavoutis To enhance the wonderful flavor of this golden lauren fruit! Cyril Lignac uses Mirabell plum brandy to enhance the flavors and it makes a huge difference! Here are the ingredients needed to prepare clafouti For 4 people.

• 400 grams of washed Mirabell peaches
• 4 eggs
• 50 cl of milk
• 2 cans of Mirabelle plum brandy
• 200 grams of flour
• 150 grams of sugar
• 1 pinch of fine salt

Preparing clafouti with mirabell peaches by Cyril Lignac

Good news, for this recipe, you won’t even have to No need to pit Mirabelle peaches :”We leave the nucleushe explains Cyril Legnac, This prevents the Mirabelle peaches from turning into mushFor this recipe, you will need a large mold, a salad bowl and a whisk.

1. Preheat the oven to 180 degrees Celsius. Grease the mold with butter Generously coat it on all sides and put the mirabell plums there.
2. In a salad bowl, pour the eggs, mix them with a whisk, add sugar and a little flour. Add a pinch of salt and mix.
3. Pour in some milk In this preparation, stir gradually, then add the rest of the milk and flour.
4. Fragrance with eau de parfum and pour the mixture over the Mirabelle peaches.
5. Bake for 30 minutes at 180°C.

Let it cool before serving. Enjoy plain or with custard for extra deliciousness!