In September, you can win a barbecue in the Pellets Pro 22 Traeger

    0
    25

    This month, post your recipes to the Journal des Femmes and try to win a barbecue in the Pellets Pro 22 Traeger. Here’s how.

    Want to win a gift thanks to your culinary creativity? The Journal des Femmes Cuisine organizes each month Cooking contest In order to promote and reward your best recipes. In September, a chance to be a winner! Let your imagination run wild with your recipes for appetizers, main courses and desserts to try to win the Traeger Pro 22 Pellet Grill with a unit value of €849.

    Involved

    Who is Trigger?

    He is none other than the inventor of the pellet grill. TRAEGER, #1 IN THE WORLD, has been a hit in the US since 1987. Quite simply, it’s a discovery for wood-fire lovers. But what are pellets, by the way? These are hardwood pellets. They are made on TRAEGER sawmills, from 100% pure, non-recycled wood.

    Grill-Crate-Pro-22-Trigger

    Traeger pro 22 pellet grill

    The ultra-efficient pro 22 series allows for extremely fast ignition and a powerful fan that improves smoke circulation and uniform heat distribution thanks to the rotating heat system. Thanks to the optimal cover, you can grill all year round, regardless of the season. Thanks to two all-terrain wheels, you can position your machine wherever you want in the park. It is also equipped with a professional digital control unit, dual cooking probes with ‘advanced grill logic’ system, additional grate support and pellet tank with vacuum system.

    Some technical points:

    • Cooking surface: 1ᵉ grid: 56×48 cm – 2ᵉ grid: 56×18 cm
    • Tank capacity: 8 kg
    • W104 x D69 x H124cm
    • Weight 47 kg

    Whether you win this cute grill model or not, feel free to take a look at our selection of recipes you can make on the grill. This will give you good ideas for grilling next summer, but not only.

    Increase your chance of winning by…

    Do you want to increase your chances of winning even more? Subscribe for free to the Kitchen newsletter. Inside is a selection of recipes to inspire you every day, all the info on the month’s contests and all the cooking news of the moment.