In the refrigerator or freezer, how long can you keep homemade soup?


    Homemade soup is a great way to stock up on vitamins and flavour. But do you know how to store homemade soup? We explain everything you need to know so your preparation doesn’t go wrong.

    To properly store soup, it is recommended to put it in Airtight container Like Tupperware. It can be kept up 4 days in a cool place, in the refrigerator. And to heat it up, nothing could be easier. Simply place them in a pot or for a few minutes in the microwave in a suitable container.

    To know if the soup is still edible, we invite you to pay attention to certain details. First, check it out General appearance. If your soup has mold or an unusual color, you will need to throw it away. Next, we recommend smelling your soup. This contains only fresh produce. The smell should be pleasant and delicious. If you notice that it smells like fermented liquid, discard the soup. Finally, feel free to taste your soup. If she has Bitter, sour or rancid taste, Maybe your soup has gone bad. We do not recommend drinking it.

    What vegetables stir up soup?

    Some vegetables tend to spoil the soup, especially if they are overcooked. The molecules break down more quickly when in contact with other foods and will change the taste and texture of the soup.

    Among the vegetables that do not always allow optimal preservation of soup we find tomatoeswhich has a somewhat sour taste, Spinach Rich in nitrates and asparagus Rich in sulfur which can give a bitter taste. radish And the Beets The soup can also be stirred easily. Cabbage and cauliflower It can be spicy if overcooked. finally, zucchini It consists mainly of water and can give a mush-like appearance.

    In order not to make any mistakes, it is important to strictly follow the recipe for the home soup you are preparing, cooking and adding vegetables in the indicated order. Your turn now!

    Can soup be frozen?

    Have you made a large batch of soup? You can definitely keep it in the refrigerator: the soup freezes well! All soups containing mixed vegetables freeze easily. However Less recommended for freezing the soup Not mixed Like pasta-based broth, onion soup, or even minestrone: the cuts are prone to curdling when frozen. However, it is possible to freeze these soups by separating out the solid parts of the broth. Just put them in it Two separate containers!

    The best way to freeze soup is to pour it into individual serving trays. There are silicone ice cube tray molds perfect for this occasion: Soup cubes ! So, when you want soup, all you have to do is scoop out a cube and heat it gently in a pot or in the microwave. If you plan to serve the soup to several people, choose A Tupperware is great Or one Large glass jar.

    The two mistakes you should not make when freezing soup

    In the desire to save time, we often make these two mistakes when freezing soup.

    • Freeze hot soup : You should never freeze hot or lukewarm soup. Condensation from the steam can burn if it comes into contact with the cold in the freezer. It is necessary to wait until the soup is cooked Cool it completely Before freezing it.
    • Do not cover it: Whatever container you use, the soup should be covered, either with a lid or plastic wrap. Otherwise, she can again Suffering from the famous cold burn It can come into contact with bacteria.

    How long can soup be kept in the freezer?

    If the soup is frozen properly, you can store it in the refrigerator for up to 3 months. Always remember to enter the date On the lid of your container to avoid forgetting it!