Juan Arbelaez’s Quick Tomato Pie


    This quick, simple, effective and super delicious tomato tart is the perfect recipe for an impromptu dinner! Discover Juan Arbelaez’s quick and easy recipe.

    Are your friends showing up unexpectedly this evening? Don’t panic, we’ve found the perfect recipe for this occasion: Tomato pie Voiced by Juan Arbelaez. a No fuss recipe, while spending optimal time in the proportion of pleasure in the kitchen. So, should we head to the stove?

    Ingredients for Juan Arbelaez’s Quick Tomato Pie

    For this recipe, The chef uses cherry tomatoesThey are sweeter, but you can choose the tomatoes of your choice, as long as they are very ripe. Here are the ingredients you will need to serve approximately 5-6 people.

    • 5 medium tomatoes or about 15 cherry tomatoes + 1 large tomato for compote
    • 1 puff pastry or shortcrust pastry
    • 1 red onion
    • 1 tablespoon of whole grain mustard
    • 1 pinch of dried thyme
    • 1 burrata
    • olive oil
    • Salt, pepper

    Juan Arbelaez’s Quick Tomato Pie

    Smart chef idea? Blind pre-cook the dough To save time and prevent tomatoes from getting soggy!

    1. Preheat the oven to 180 degrees Celsius.
    2. On a baking tray lined with parchment paper, spread the dough. Prick with a fork and fold the edges. Bake it for 10 minutes at 180°C.
    3. Meanwhile, cut the tomatoes into slices, put them in a strainer and add salt. Let it drain while preparing the recipe.
    4. Cut the onion and fry it in a frying pan with a little olive oil. Crush a large tomato, add it to the pan and season. Cook for a few minutes until the compote begins to prepare. remove from heat, Add a spoonful of mustard and thyme and mix. Distribute this base on the bottom of the dough. Arrange the drained tomato slices and spread the burrata over them.
    5. Bake for 15 minutes at 180°C.

    Your pie is ready to eat! Serve with A few rocket papers And a drizzle of balsamic cream.