Laurent Marriott enhances mushrooms in a very comforting pie


    Creamy mushroom filling, served in crispy puff pastry… Laurent Marriott brings you his recipe for a super cozy fall pie!

    What if we prepare a Pie Autumn with mushrooms? Here’s the perfect warm-up recipe, suggested by Laurent Marriott on Petit en Balance Dishes, a show he broadcasts. TF1. To prepare a creamier and more delicious pie, Laurent Marriott has his own little secret

    Ingredients needed to prepare Laurent Marriott’s mushroom pie

    To add more deliciousness to his pie, Laurent Marriott introduces…half a piececom.reblochon ! This Savoie cheese will bring flavor and above all, Unparalleled creaminess to the heart. Here are the quantities needed to treat 6 people.

    • 2 tablets puff pastry
    • 500 grams oyster mushroom
    • 500 grams shiitake
    • ½ Reblocon
    • Half a cup of dry white wine
    • 4 large leeks
    • 2 egg + 1 for gilding
    • 20 centiliters of whipping cream
    • ½ bunch of flat-leaf parsley
    • 50 grams of butter
    • salt Freshly ground fine gray pepper

    Steps to prepare mushroom pie Laurent Marriott

    For this recipe, equip yourself with a cutting board, a sauté pan, and a fairly deep round tart pan.

    1. never b ghee your template carefully. Place the first disc of puff pastry on it and leave it aside in the refrigerator.
    2. Preheat the oven to 170 degrees Celsius.
    3. Peel and chop the shallots. Steam them in a pan with foamy butter. Meanwhile, coarsely chop the pepper Mushrooms Add to leeks. Increase the heat and sear everything for 5 to 6 minutes. Season at the end of cooking and deglaze White wine dry. Add the chopped parsley, mix and leave to cool.
    4. In a bowl, mix the cream and eggs and season.
    5. Place the mushrooms on the bottom of the piePour the cream, then put half a piece of Reblocon cut in half thickly. Close everything with the second disc of puff pastry and seal the edges with your fingers.
    6. Make a hole in the center of the pie, then decorate it with a knife. Beat the egg with a little salt and brown the pie. Bake for 1 hour.

    Leave to cool so as not to burn and serve with it authority Crispy chicory, with a hint of nuts.