Chef Norbert Tarrier challenged himself to prepare a delicious pumpkin dish in less than 30 minutes. Here is his recipe and tips for preparing a delicious dish fit for a restaurant!
Want a comforting dinner that’s quick and easy to prepare? the president Norbert Tarraire has exactly what you need: Roasted Pumpkin Soup ready in 30 minutes With a minimum of dishes upon arrival. Discover him Easy recipe And all his Tips for the simplest velvet desserts!
Easy Pumpkin Ingredients by Norbert Tarrère
For this recipe, you won’t even need to peel squash : The cooked skin is completely edible !
- 1 organic pumpkin
- 1 onion
- 1 leek
- 3 cloves of garlic
- 60 gramsalmonds tapered
- 300 grams liquid cream (30% fat)
- 100 grams of butter
- A little water
- Herbs of your choice: mint, Chivesparsley…
Easy Pumpkin Making Steps by Norbert Tarary
As for utensils, you will need a sharp knife, a cutting board, a large baking sheet lined with parchment paper, a food processor or blender, a mixing bowl, and a whisk or electric mixer.
- Preheat the oven to 180 degrees Celsius.
- Cut the ends of the pumpkin, cut it into small cubes, and chop the onion.shallot Garlic and place everything on the lined baking sheet. Drizzle a generous amount of olive oil, salt and pepper and bake at 180°C for about twenty minutes. Mix the vegetables halfway through the cooking process. Check the cooking of the pumpkin with a knife, as the pumpkin flesh should be tender and translucent. Mix everything together A cup of water to adjust the consistencyButter and maybe drizzle Liquid cream.
- Preparing almond whipped cream: Toast the almonds in a pan with a little salt, leave them to cool, then chop them. in a dead end, Whip the cream very cold In the whip. Once assembled, add the chopped almonds and season.
Arrange it in a deep dish, put an amount of whipped almond cream in the middle, then pour the dough around it and sprinkle it with a few chopped fresh herbs. At the table!