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DisneyLandParis is teaming up with HelloFresh to celebrate its 100th Anniversary (and offer winnable surprises!)


To celebrate Disney’s centennial, HelloFresh will introduce 12 new recipes inspired by the world of the American franchise. A collaboration that holds many surprises!

On the occasion of the 100th anniversary of the founding of the American company, Disneyland® partners with HelloFresh To provide new recipes for young and old. On the menu: Bibbidi-Bobbidi-Boo velouté with pumpkin, Iron man burger, hulk juice and other things. And the surprises don’t stop there!

New experiences from home

HelloFresh, the world leader in cookout box delivery, and Disneyland® Paris, Europe’s leading tourist destination, will keep people happy! To celebrate Disney’s 100th Anniversary, the two brands are bringing us a full line of Recipes inspired by the different worlds of the garden to do at home.

In all, twelve new recipes will be on the HelloFresh menu starting at the end of September for one month. In addition to the classic recipes developed throughout the year, three recipes will be available each week, each a tribute to a series and characters from the worlds of Disneyland® Paris. At Disney World, we fall in love Mickey Mouse pancakes Pleased with the delicious homemade coulis. In the world of Pixar, we jump on Ratatouille Remy ; The Marvel universe and its universe Iron man burger Already appeals to us! As for the Star Wars™ universe, it’s its astronomical roster in its entirety that seduces us!

Many prizes to win

Moreover, the luckiest HelloFresh subscribers will be able to win one of the prizes on offer, thus, every week for a month, subscribers will be able to get a surprise:

  • invitations for two people to gain access to two Disney® Parks;
  • 2 days, 1 night stay for four people, including admission to two Disney® parks;
  • Finally, an exclusive 3-day, 2-night weekend getaway for 4 people, including access to 2 Disney® parks, exclusive shows, and special dinners.

With every recipe ordered from Disneyland® Paris, there’s another chance to win lots of prizes! are you in love? Just go to Hello fresh site, to apply in September and enjoy these recipes with your family! Fingers crossed for you to win the prize!

The Invisible with Nectarines by Helen Darose


If you are looking for a light and delicious dessert with fruits, you are in the right place! Here is the recipe for Helen Daroz’s Invisible Nectarines, a very fruity dessert.

Here is a dessert in which fruit is truly king! You know the invisibility with apples, this famous dessert where the dough disappears as if by magic during cooking to make room for the fruit. Here is the chef Helen Darrows He revisits this classic with nectarines, a fruit that also pairs well with this sleight of hand. Generous in irresistible fruit and juiceThis invisible cake may disappear once served! Discover Hélène Daroz’s recipe.

Ingredients to achieve the unseen with Helen Darroze Nectarines

For this recipe, choose nectarines UnprocessedBecause you will eat the skin.

  • 6-7 nectarines
  • 75 grams of flour
  • 40 grams of sugar
  • 1 bag of baking powder
  • 1 pinch of salt
  • 4 large eggs or 5 small eggs
  • 15 cl of milk
  • 30 grams of melted butter
  • 1 envelope of vanilla, divided
  • 1 pinch of Armagnac (optional)

Steps to Achieving the Invisible with Nectarines by Helen Darroes

Before you begin, get a large salad bowl, cutting board, muffin tin, or pie tin that you’ve greased beforehand.

  1. Preheat your oven to 200°C.
  2. In a bowl, put the flour, sugar, baking powder, a pinch of salt and mix well.
  3. One by one add the eggs, the milk, the seeds from the vanilla pod, the melted butter and the Armagnac. Mix until you get Completely homogeneous dough.
  4. Wash the nectarinesWe open it in half and cut it into 2 mm thin slices.
  5. Place them in the bottom of your butter mold stacking on top of each other.
  6. Pour the mixture on top Bake at 200°C for 40 minutes.

Leave the cake to cool before serving. If you want to unmold, wait for it to cool completely first.

Deluxe vegetable steak by Diego Alari


Planning a burger night and some of your guests are vegan? Chef Diego Alari has prepared the perfect recipe for the occasion: a well-seasoned veggie steak that’s really gourmet!

Tired of bland vegan meat alternatives? Here is a recipe that will make you happy! president Diego Alari I challenged myself to give you a The vegetable steak is also gourmet of minced meat. The result ? A steak that is crispy on the outside and delicious on the inside, enough to impress your guests! Discover his amazing vegan steak recipe.

Ingredients needed to prepare Chef Diego Alari’s Vegan Steak

To replace beef, the chef chose legumes Rich in plant proteins : red beans!

  • 400g canned kidney beans, cooked and drained
  • 1 chopped red onion
  • 1 bunch of minced chives
  • Half a can of sunflower oil
  • 1 teaspoon ketchup
  • 1 teaspoon of espelite pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon of salt
  • 1 packet of cornstarch
  • 1 box of Provencal herbs
  • Neutral cooking oil

Steps to prepare Chef Diego Alari’s Vegetarian Steak

For this recipe, you need a food processor with chopping function, a piping bag, and a large frying pan.

  1. In the bowl of a food processor, place the beans, chopped onion, chives, oil, ketchup, allspice, garlic powder, and salt. mix once Then add cornstarch and mix again. The consistency should be uniform with a few chunks remaining.
  2. Reserve preparation in a piping bag.
  3. Place the pan on your barbecue grill or simply on your stovetop. heated with A spray of neutral oil.
  4. Shape the steak into a round shape in the hot skillet using the piping bag. Season with Herbes de Provence. Turn it over when it’s done Cover to finish cooking.

You must Decorate your homemade burgers Served with fresh tomatoes, pickled onions, a little lettuce and vegan mayonnaise, these veggie burgers are a hit!

Best beginner pastry chef


Father and garden designer Richard intends to win the show thanks to his talent and competitive spirit.

Who said it takes years of pastry practice to excel? of course no Richard, an amateur pastry chefcame to rub shoulders with the other candidates and the demanding jury Best pastry chef Season 12. We paint for you a portrait of a young pastry chef full of talent.

What is his background?

Originally from Bidart in the Basque Country, Richard is a 31-year-old landscaper. Richard, a nature lover, is also an experienced hiker who loves spending time in contact with the elements to recharge his batteries. He also loves outdoor sports. At home, Richard is a happy “Papa Hen”. Who enjoys spending time with his family. He gladly trades in his gardener’s uniform for a pastry chef’s apron to please those he loves.

His world is in pastries

A “pastry chef in his spare time”, the young father recently discovered a passion for discipline. Finds something in common with his job: Starting from nothing and getting an accurate result that saves feelings. And the novice is no less talented, because his desserts are really amazing, as evidenced by the pictures of the cakes made for his children. Although he admits his preference for chocolate, this does not prevent him from working with seasonal fruits. He recently experimented with the delicate art of strawberry, a pastry that, according to those around him, was a hit.

What is Richard’s Instagram account?

the Richard’s Instagram account He has not yet been provided with photos of the pastry but the few posts already show a real talent. In the last photo he posted on his page, we see the young father accompanied by his two children, in front of the parade tent. He says he “got in by accident” and He already imagines himself in the final. It is really unfortunate what we wish for this charismatic and warm candidate.

That’s why the most expensive cheese in the world… costs so much


A huge auction at a local festival broke the record for the most expensive cheese of all time. What is this product and why has its price increased so much? the answers

It’s heavy cheese! And it must be said that above all The most expensive piece of cheese in the world. And at a local festival held in Spain on August 27, 2023, a 2.2 kilo wheel Spanish Blue Cabrales It was auctioned off. selling price? 32 thousand dollars, or about 30 thousand euros! This cheese, which comes from the Spanish family’s farm in Los Portos, has set an impressive record. In 2019, cheese of the same type was sold For 20,500 euros. Usually Caprales Its price ranges between 35 and 40 euros per kilo.

What is different about this cheese?

On paper, this track isn’t much different, though it’s of very good quality. but during 51st Annual Las Arenas Cheese Competition, An auction is held. Then this cheese was sold to the owner of the restaurant, who decided to pay the price in honor of it “Passion for the Earth” And Cheese makers work.

But why then this amount of 32 thousand euros? The reason mainly comes from long manufacturing process. This product Hot and a bit harsh It has to be prepared in a very special way and by following various precise steps. First of all, it is necessary A mixture of cow, goat and sheep milk before all aging At least four months. But be careful, the place is very important. Cheese should be stored In caves in the mountains of the Cabrales regionIn the Picos de Europa National Park, northern Spain. there, The ideal temperature: no more than 7 degrees. And for this 2.2 kg piecehas been refined In a cave at an altitude of 1400 meters above sea level for at least eight months. How is it transferred? An hour walk to the nearest road.

“Shall we swear?” Here’s how to split a restaurant bill (really) fairly


Lonely do not drink at the table? Your neighbor had caviar as a starter when you choose the salad sensibly? Don’t be fooled when paying the bill at the restaurant.

do we swear Your friend who took – again – the most expensive menu shoots the bill. “naturally !“Did you answer so kindly when I only asked for the dish of the day… how many times have you done that I turned a blind eye to the unfair division of the bill After dinner? The era is over: Here’s how to split the bill fairly while respecting the rules of decency.

How is the bill split if only one person is not drinking?

If only one or two people at a table of 10 stay in the water, a good reaction is to ask separate addition to food and alcohol. Thus, the drinkers themselves will feel that they must exclude non-drinkers from the drinks bill when paying!

How is the bill split if only one person drinks?

Here, the question does not arise, who drank pays for his consumption! The simplest arithmetic operation Dividing the total cost by the number of guests by removing the portion of the drinks that the drinker would bear alone.

How do you split the bill when everyone shares dishes, but only one person eats gluten-free or meat-free?

In this case, it is best not to complicate matters: let the person on a special diet pay for their meals first and then divide the rest of the bill with other diners. In reality, You may feel wronged If you ate a small plate of vegetables or salad while you ate a rib of beef or pizza!

How is the bill split when one of the guests orders dishes that are much more expensive than the others?

Those who order caviar as a starter and lobster as a main course have to pay the difference. If the person does not have the decency to pay for their menu themselves, point out subtly the price difference. For example, by mentioning the fact that you also wanted to taste lobster, but that wasn’t the case Unfortunately not yet within your means.

Cyril Legnac’s ingredients are in everything in the kitchen


We’ve found the simplest dessert in the world: Cyril Legnac’s fancy fig tart. Chef presents his recipe on Friday 1st September 2023 live on M6 at 6:35pm in Tous en Kitchen. Here are the useful ingredients.

Cyril Legnac It ends beautifully! For his latest show in the summer 2023 special edition of Tous en Cuisine, The Chef is getting ready Simple and effective dessert. with Only 4 ingredientsSucceeds in a tasty yet healthy dessert: Tart fig. Below are the ingredients you will need to cook with it Friday 1st September 2023 at 6:35pm live on the M6.

Ingredients for Cyril Legnac’s Soft Fig Tart

To make this pie at home, you don’t need a lot of ingredients. the president Even use ready-made puff pastry. If you want to do it at home, you can too! You will just need more time to prepare.

  • 1 round puff pastry
  • 8 fig
  • 100 grams of compote Strawberry or strawberry jam
  • A few teaspoons of brown sugar

To know the preparation details, you will have to wait a little longer, and the chef will reveal them 1st September at 6:35pm on the M6. It will be live from his kitchens in Ramatuelle, in the south of France. After this date, the date will be set On the 6play reboot platform.

Recipe ideas from September 4 to 10


On our weekly menu from September 4-10, discover new seasonal recipes every day. Put on your apron and enjoy cooking.

how Preparing food When do you not have a lot of money? Where to find Menu ideas ? Search no more! We present to you every Friday a Quick and easy weekly menu. We pick some economic returns to allow you to do so Cheap and healthy food. Let’s go for treatment!

On Monday, start the week in style by cooking figs from starter to dessert. Fall corn tuesday recipes. On Wednesday, make beautiful homemade priests. Bet on Thursday Binge with Cyril Lignac’s 100% List. On Friday, offer your loved ones okra. Cook Shrimp Recipes on Saturday. On Sunday, end the week on a friendly note by making chipolata cake, the big dog, and peach melba.

And also… quick and easy recipes for the whole week

For last minute ideas, go here! Find essential, can’t-miss recipes that are ready in less than 30 minutes to please the whole family.

The menu from August 28th to September 3rd was…

Monday, I have prepared delicious Swiss chard recipes. You’ve been tempted with a list to share on Tuesday. Wed has fought against food waste on your scale by creating a zero-waste meal. You set yourself a new challenge on Thursday: to get your kids to appreciate fennel. On Friday, you cooked recipes straight from Lebanon. I made a lactose-free appetizer, main course, and dessert on Saturday. At the end of the week, you gather your whole family around a colorful summer brunch.

We meet every week for more and more new, changing from day to day, recipe ideas that will delight you and your loved ones.

Cyril Legnac’s ingredients are in everything in the kitchen


To promote the first day of September 2023, Cyril Lignac is preparing a green gazpacho with watermelon and broccio salad. To follow the chef, go to Tous en Cuisine on the M6 ​​at 6.35pm, and we’ll reveal the ingredients you’ll need.

He knows how to finish elegantly! to end the summer season Everyone is in the kitchen 2023, Cyril Legnac proposes Green gazpacho accompanied by watermelon and broccio salad. Below are the ingredients you will need to cook this recipe featured in the show Friday 1st September 2023 at 6:35pm on the M6.

Ingredients for Green Gazpacho, Watermelon Salad and Broccio by Cyril Legnac

to achieve this gazpacho Green Cyril Lignac uses products… Green! to you To dip with other vegetables If you feel like it. And to make it a real meal, it is served with gazpacho and a delicious salad.

  • 1 Granny Smith Apple
  • 125 grams of brocchio cheese
  • ¼ watermelon
  • 2 tbsp. Two tablespoons of white balsamic vinegar
  • olive oil
  • Fleur de sel and ground pepper

For gazpacho:

  • 200g baby spinach • ½ a pineapple, peeled and diced
  • 1 cucumber, peeled and seeded
  • 1 lemon
  • 2 peeled kiwis
  • A few ice cubes

To learn about the preparation steps with pictures, go to In front of the M6 ​​at 6:35pm on 1st September 2023. After this date you can find The replay is available on 6play.

In September, you can win a barbecue in the Pellets Pro 22 Traeger


This month, post your recipes to the Journal des Femmes and try to win a barbecue in the Pellets Pro 22 Traeger. Here’s how.

Want to win a gift thanks to your culinary creativity? The Journal des Femmes Cuisine organizes each month Cooking contest In order to promote and reward your best recipes. In September, a chance to be a winner! Let your imagination run wild with your recipes for appetizers, main courses and desserts to try to win the Traeger Pro 22 Pellet Grill with a unit value of €849.


Who is Trigger?

He is none other than the inventor of the pellet grill. TRAEGER, #1 IN THE WORLD, has been a hit in the US since 1987. Quite simply, it’s a discovery for wood-fire lovers. But what are pellets, by the way? These are hardwood pellets. They are made on TRAEGER sawmills, from 100% pure, non-recycled wood.


Traeger pro 22 pellet grill

The ultra-efficient pro 22 series allows for extremely fast ignition and a powerful fan that improves smoke circulation and uniform heat distribution thanks to the rotating heat system. Thanks to the optimal cover, you can grill all year round, regardless of the season. Thanks to two all-terrain wheels, you can position your machine wherever you want in the park. It is also equipped with a professional digital control unit, dual cooking probes with ‘advanced grill logic’ system, additional grate support and pellet tank with vacuum system.

Some technical points:

  • Cooking surface: 1ᵉ grid: 56×48 cm – 2ᵉ grid: 56×18 cm
  • Tank capacity: 8 kg
  • W104 x D69 x H124cm
  • Weight 47 kg

Whether you win this cute grill model or not, feel free to take a look at our selection of recipes you can make on the grill. This will give you good ideas for grilling next summer, but not only.

Increase your chance of winning by…

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