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Snickers fan? Yann Couvreur teaches us how to make it at home!


Eat good Snickers. DIY is even better! With this recipe from Yann Couvreur, you’ll never see chocolate bars the same way again!

We all have our little ones Nice sinsThis is much better! But, more often than not, this Small pleasures It is completely artificial and does not always deliver the best ingredients for us. Although it takes work, the best solution is to do it Prepare at home. And because he wishes us well Yann Couvreur Share it with us Homemade Snickers recipe. Once you taste it, it will be impossible for you to go back to its artificial version!

Ingredients for Yann Couvreur’s homemade sneakers

the Snickers Having several layers, you will need a fair number of ingredients. Don’t worry, you almost certainly have some at home and others can easily be found in stores. Here are the proportions needed to make 20 strips:

For sweet dough:

  • 72 grams of unsalted butter
  • 46 grams of powdered sugar
  • 14 grams of almond powder
  • 1 gram of fine salt
  • 0.5 eggs
  • 120 grams of T55 flour

For caramel:

  • 87 grams of 35% liquid cream
  • 82 grams of fine sugar
  • 82 grams of whole milk
  • 66 grams of unsalted butter
  • 3 grams of fine salt

For chocolate ganache:

  • 167 grams of 35% liquid cream
  • 239 grams dark chocolate
  • 36 grams of unsalted butter
  • 1 gram of fleur de sel
  • 77 grams of peanuts

To paint:

For bounty lovers, you can add a little grated coconut on top!

Stages of making homemade Snickers from Yann Couvreur

This is amazing Recipe from Yann Couvreur It requires little time, remember to carefully prepare all the ingredients in advance. So, once the preparation is complete, all you have to do is follow the recipe steps without having to find the ingredients one by one. Here are all the steps to follow:

Sweet dough:

  1. Using a mixer, soften the butter and then add the powder using the flat whisk. Finally add the egg and salt.
  2. Spread the dough between 2 baking sheets to a thickness of 2.5 mm, then place it in the refrigerator for 20 minutes.
  3. When cool and firm, cut into slices slightly smaller than the pan used for the bars, then bake on a baking tray with a baking tray at 160°C for 10 minutes.


  1. Heat the cream and milk in a saucepan.
  2. In another bowl, make caramel using fine sugar. Once the dark blonde color is reached, pour the nearly boiling cream over the caramel in 3 batches. Be careful of stains.
  3. Leave to cool to 50°C and add the butter and fleur de sel.
  4. Mix using a hand blender.

Chocolate ganache:

  1. Melt the ground chocolate with fleur de sel in a water bath at 45 degrees Celsius.
  2. Bring the cream to a boil, and create an emulsion by pouring the cream into the melted chocolate in 3 batches while mixing with a spoon.
  3. Add the butter cut into small cubes and mix using a hand mixer to obtain a perfect emulsion.
  4. Roughly chop the peanuts with a knife, then add to the ganache, mixing well.


  1. At the bottom of the rectangular silicone molds, pour the ganache and then a sprinkle of caramel in the middle, taking care not to let anything reach the edges of the mold.
  2. Place a strip of cooked sweet pastry on top. Add a little ganache to the sweet dough and spread it using a spoon to create a smooth shape.
  3. Place it in the freezer for 1 hour. Change mold.
  4. Melt the milk chocolate at 40°C, then dip the bars using a fork. Drain well. Place on baking paper and leave to crystallize at room temperature.

You will have got 20 Homemade Snickers bars ! The hardest part is not devouring them right away!

This October, win a La Fabuleuse frying pan from Cookut


This month, submit your recipes to the Journal des Femmes and try to win four La Fabuleuse de Cookut pans. Heres how to do it.

Want to win a gift thanks to your culinary creativity? The Journal des Femmes Cuisine is organized every month Cooking competition In order to promote and reward your best recipes. In October, four chances to be the winner! Let your imagination speak through your recipes for starters, main courses and desserts to try to win four La Fabuleuse de Cookut pans with a unit value of €159.90.


Who is Kokot?

We often talk to you about this brand at Journal des Femmes because all their culinary creations are always a good idea. Our two favourites, the stunning Cocotte set and the Single Raclette set. But Cocotte isn’t just about cooking utensils, it’s also storage boxes, responsible toys, cutlery and even plastic toothbrushes. In every innovation there is a guiding principle: reducing the environmental impact of everyday life.

La Fabuleuse frying pan from Cocotte

Fabolous is the new multi-purpose cocotte pan that replaces 8 utensils: frying pan, frying pan, casserole dish, steamer, frying pan, oven dish and cake pan. It is 100% recycled metal, non-stick, PFOA-free, and all heat sources including induction and oven. It has two detachable handles, one long and one short.

The win will be in the form of a promo code that allows you to customize your stove directly on the brand’s website and then have it delivered to your home, cool, right?

​​​​​​Double your chances of winning…

Would you like to increase your chances of winning even more? Subscribe for free to our Kitchen Newsletter. Inside there is a selection of recipes that will inspire you every day, all the information about this month’s competitions and all the current culinary news.

Julien Dupuy’s irresistible two-step chocolate tart


7 ingredients, 2 steps, 5 minutes… That’s all you need to prepare this chocolate tart from Chef Julien Dupuy!

Do Chocolate pie It won’t be the best sweets ? crisis Pie Associated with fondant chocolateWhat a joy! To truly pamper yourself, what’s better than preparing one at home? Of course, it takes more time than buying an already ready one, but the result is unbeatable! There is no excuse, especially when… Julien Dupuy Share it with us Chocolate tart recipe It must be done in two steps. convinced ? Starting !

Ingredients for Julien Dubuy’s Chocolate Tart

feature Recipe by Julien Dupuy Is that all the ingredients are probably already waiting for you in your cupboards. Here’s everything you’ll need:

  • Base of blind baked short crust tart
  • 200 grams 65% chocolate
  • 100 grams of milk
  • 100 grams of liquid cream
  • 1 lemon
  • A pinch of Espelette pepper
  • A drop of white rum

Be careful when choosing the strength of the chocolate flavour, as this may alter the outcome of the recipe.

Steps to make chocolate tart by Julien Dupuy

This recipe only has two steps. Easy right? here they are :

  1. Pour the cream and hot milk over the chocolate, whisk and add lemon juice.
  2. Pour into the tart base, leave to rest for an hour at room temperature, then add the zest and chilli and enjoy!!

You’ll have a spicy-tasting chocolate tart in no time! Good taste!

How long can you keep open fruit juice?


Is fruit juice opened for several days in the refrigerator still good? How to preserve fruit juice longer? Here’s how to deal with this everyday food.

Is opened fruit juice in the refrigerator still good?“We’ve all asked ourselves this question at least once. Often times, we open a new bottle of fruit juice, We pour ourselves a cup, then forget about it for a few days in the fridge…When we realize our oversight after several days, we sniff the juice to judge if it is still good, and then decide to throw it away so as not to risk it. Here’s how to protect yourself from dangers and the best way to preserve fruit juice!

How to store opened fruit juice?

Most of us tend to store fruit juice in the refrigerator door, which is the part that is regularly exposed to temperature changes from opening, closing, etc. So it’s not an ideal place.It is best to store fruit juice on the shelf at the top of the refrigerator, which is the coldest area.

How long can you keep open fruit juice?

Here, everything depends on the origin of the fruit juice:

  • Fruit juice purchased from the beverage section: Commercially purchased fruit juice cannot be kept in the beverage section for more than 3 to 5 days after opening! After 5 days, your juice may have gone bad. Don’t take the risk and throw it away.
  • Juice prepared with extract: Have you prepared fruit juice with an extractor? You can consume it for up to 72 hours after extracting it, provided it is stored in the refrigerator.
  • Fruit juice prepared in a centrifuge: If it is juice prepared with a centrifuge, it must be consumed within 24 hours!
  • Squeezed fruit juice: The best thing here is to drink fruit juice immediately to take full advantage of its vitamins.

How do you know if fruit juice is still good?

If you don’t know how long the juice has been opened, you can analyze its color and smell. Does either of these aspects seem abnormal to you? Don’t risk it, throw the juice away! The correct reflex to adopt The opening date is written on every opened bottle of fruit juice.

How to know if there are worms in fruit and how to avoid them


To avoid any unpleasant surprises, here’s how to know if there are worms in your fruit but also how to avoid and get rid of them.

Are they dangerous to health? Where did they come from? How to get rid of it? We tell you all about fruit worms.

Fruitworms: what are they?

Fruitworm is The larva of the butterfly is called the codling moth. It feeds on fruits, especially apples, pears and nuts. So the worms in the fruit are actually the eggs laid by this butterfly or fly, which then become larvae and reproduce. Although it does not strictly pose a risk to your health, it is not recommended to eat it.

How do you know if there are worms in your fruit?

To make sure it’s safe before you bite into the apple, visually inspect the fruit. The worms leave Holes on the surface, often brown. You may also notice dark spots. If you cut up the fruit, you will notice galleries excavated by worms. The larva will be in the center of the fruit. In terms of texture, it can be Softer than usualAnd its moldy appearance. Another clue if these are your own fruits: they fall to the ground prematurely.

How to avoid worms in fruit?

If the fruits come from your vegetable garden, consider installing them Spaces for birds Nearby: nest boxes, cabins… Being their natural enemies and predators, they will be interested in eliminating them, just like bats. Another way to treat your fruit trees: transplanting Pheromone trap In the garden. It attracts males and reduces fertilization. Some compose Solution with soap and water Black or Marseille, which they sprinkle on their fruits. Others suggest a solution with sugar. If you are patient enough, you can choose Bags to place around fruit With elastic band: The disadvantage is that you need one bag for each fruit. Glue strips On the tree also prevent insects from settling. And of course, Insecticide Biologicals intended for: Carpovirusin.

How do you prevent the installation of worms in your fruits?

To get rid of worms found in fruits, it is recommended Clean your garden regularly : Collecting fallen leaves, examining tree trunks and branches, removing objects that may be contaminated, etc.

How to get rid of fruit worms?

To remove worms from your food, Soak them in lukewarm water for about 10 minutesThis will scare away the worms. You will then need to remove the damaged parts of the fruit before eating it.

Do you know Placenta, the amazing Roman cheese?


It’s impossible not to drool over this cheese-filled Roman dish. You don’t know the space? You’ll tell us some news…

You’re probably familiar with cheese naan, that popular flatbread topped with cheese, which is a must-have in Indian restaurants. Yes, this may be the specialty that introduced you to the art of Indian cooking… Well, there you go Romanian equivalentPlace!

What is the placenta?

easy Comes from Latin Placenta Which designates pie or cake. Very popular in Romania, Moldova and Ukraine, plăcintă A kind of lightly filled briocheWhich can be sweet and garnished with apples or salty and garnished with cheese.

How to eat placenta?

Delicious Plăcintă can be enjoyed as an appetizer with pepper compote or As a dish with fried eggs or grilled vegetables for example. It can also be served as a dessert or breakfast when prepared in a sweet version with yoghurt, raisins or apples.

Delicious placenta recipe with cheese

Below are the quantities you will need to treat at least 8 people.

For the dough:

  • 2 packets baker’s yeast
  • 345 grams of lukewarm water
  • 41 grams of neutral oil
  • 445 grams of flour
  • 9 grams of fleur de sel

For the filling:

  • 200 grams of grated mozzarella
  • 225 grams of ricotta
  • 225 grams crumbled feta
  • 10-15 chopped green onions
  • 1 large bunch of chopped dill
  • Salt, pepper

Steps to make salty cheese

For this recipe, you will need a large frying pan and two salad bowls.

  1. in a salad bowl, Mix yeast and water. Add the oil, flour and salt and mix well. The resulting dough should be sticky. Knead the dough with your previously oiled hands until smooth. Adjust by adding a little more flour if necessary. Cover it with a cloth and leave the dough to ferment overnight. In the refrigerator or for two hours in a warm place.
  2. Preparing the filling: Mix all the filling ingredients in another salad bowl. Season to taste, but be careful, the cheese is already salty.
  3. After the dough has risen, divide it into 8 pieces and shape them into balls. Lightly flour them and spread them. Add a little filling to the middle and close the dough. Gently spread it to seal. Repeat with remaining dough and filling.
  4. Toast the cakes in a hot pan For 2 to 3 minutes on each side, until very crispy.

Serve the placenta with fried eggs and dill butter and you’ve got the perfect brunch!

Eggs with jam, strawberries with mustard, chicken with syrup… food groups, for better and for worse


Do you want to enjoy indescribable combinations of ingredients when no one is watching? These strange mixtures that the public only accepts for pregnant women? Relax with this selection of unlikely associations.

They say that tastes and colors cannot be discussed. However, wouldn’t you admit that you love pineapple pizza (we get you), or McDonald’s fries dipped in your drink or in your ice cream? Orange juice in cereal instead of milk? To satisfy your curiosity (and help you come to terms with your quirks), we’ve collected some of them Unique combo ideastested and approved by some!

For the better

Many challenges have flourished on the networks in recent years, especially on TikTok, where users enjoy tasting the strangest combinations before evaluating them. Some almost made us want to.

Chicken baked in syrup

For sweet and savory lovers, this one is for you! We already find this fusion in traditional Asian dishes, e.g A chick With teriyaki sauce Or even sweet soy sauce. If it’s not to everyone’s taste, many like it just as traditional goat– Honey, which can be found in all possible forms, whether in salads, toast or even pizza. Strawberry syrup or mint syrup for a more refreshing touch…the choice is yours!

Nutella cheese (or chocolate).

It’s a surprising combination but nonetheless well known. Jean-Paul Haven, master chocolatier, We have already studied this bold association in 2000. Today, there are hybridization ideas to have fun by opening our closets directly. For cheeses such as Camembert, Roquefort, or even… Brieit is recommended to favor Dark chocolate with 70% cocoa Minimum to moderate the force of one gently the other. For hard dough e.g boycott or emmental, Milk chocolate with hazelnuts and chocolate mousse They are perfect combinations. without forgetting White chocolate Which goes well with white cheese. This new combination is light and creamy, perfect for a change from classic desserts. You can even add jam Or some fruit for added indulgence.

Eggs with jam

Eggs are part of our daily diet. Shaked in the morning with slices of bacon or boiled without forgetting the muelette… they are the perfect ally for Sunday brunch. But have you already tested the combination? egg With another breakfast star, Jam? Many people recommend A Toast with scrambled eggs and jam. Another sweet and salty combination that appeals to many salt Eggs enhance the tenderness and aroma of the jam. Do you remember, in the famous Disney movie Ratatouille, the little mouse tastes a mixture of flavors for the first time the strawberry The cheese and your taste buds receive a different flavor explosion. It’s the same for this funky blend that will awaken your senses.

For the worse

Strawberry mustard

For this, even the most daring did not repeat the experiment. However, the mustard seasoning would have enhanced it sugar And the sourness of strawberries. There’s also a variation by replacing the strawberries with watermelon, a combination that has also been the subject of a TikTok challenge during previous detentions.

Pickled water

We agree, it’s not the most exciting. Although it doesn’t look delicious, it is juicy pickles It can be used to flavor vegetables or even replace salad dressing thanks to the vinegar it contains. Be careful, this juice contains a lot of salt. For those interested, try it in moderation!

These are therefore several Amazing combinations to try (or not), which divided those who love it just as much as those who can’t eat it more than once. And you, which team are you on?

This distinguished chef prepares delicious fish and chips


NE/SO’s chef shares all his secrets to making fish and chips worthy of a Michelin-starred restaurant. Discover his recipe to fool your guests!

Who says fish and chips can’t be an upscale dish? of course no William Sanchez ! Head chef at the starred restaurant NE/SO in Paris Revisits this staple of iconic British cuisine In the gourmet version. Here is his recipe.

Delicious fish and chips prepared by Chef Guillaume Sanchez

In this recipe, the chef wraps the fish in cake batter and adds 30% mashed potatoes to it. But here, the idea is simplified with quick gnocchi dough.

  • 1 plate of potato starch
  • 1 plate of panko bread crumbs
  • 1 handful of sesame seeds
  • 2 beaten eggs
  • 1 turbot fillet
  • Neutral oil

For the sauce:

  • 1 can of trout eggs
  • 2 pickles
  • 4 cans of raw cream

For the dough:

  • 1 large potato, mashed
  • 1 egg yolk
  • 125 grams of flour

Steps to prepare delicious fish and chips by Chef Guillaume Sanchez

To prepare this fish and chips, you will need three deep dishes for beaten eggs, starch and breadcrumbs and a frying pan.

  1. Spread the dough on a floured work surface and roll it out Cut out a circle using a round cookie cutter. Place the turbot fillet in the middle, wet the edges of the dough and fold it over. Pinch the ends to seal and roll into a sausage.
  2. Roll the sausages straight In the beaten egg mixtureIn starch, again in beaten eggs, then in bread crumbs mixed with sesame seeds.
  3. Heat a frying pan with neutral oil and immerse the pudding in it When you start shaking. Once well browned, set aside on a plate covered with absorbent paper for 4-5 minutes.
  4. Cut the pickles into brunoise pieces, add them to the raw cream, then cut them into slices Finished with trout eggs.

Serve the fried fish with the sauce and enjoy!

Irresistible stuffed biscuits from Chef Carla Ferrari


Carla Ferrari, French-Italian nominee for Top Chef 2023, brings you the perfect recipe for snack time: her quick chocolate brownies with ultra-gourmet flavour…

I want A delicious and quick snack to prepare ? You are in the right place! Nominated for the fifth season of the show Top chefs She shares her recipe for chocolate chip cookies filled with an irresistible fondant center. It’s the perfect snack to comfort yourself during a well-deserved break! Discover his recipe.

Ingredients for Carla Ferrari’s chocolate-filled cookies

In this recipe, the chef uses squares of dulce chocolate to make her fondant hearts. This caramel flavored chocolate rightfully refers to the popular Dulce de lecheMilk jam in spanish. But sure, You can use the chocolate mold of your choice : Milk chocolate, white chocolate, almonds, etc. The main thing is to have fun! Here are the ingredients needed to make 10 cookies.

  • 115 grams of butter
  • 175 grams of brown sugar
  • 1 egg
  • 30 grams bitter cocoa (unsweetened)
  • 125 grams of flour
  • 3 grams of baking powder
  • 1 pinch of Fleur de Sel

For the heart:

  • 10 squares of your favorite chocolate

Steps to make Carla Ferrari cookies filled with chocolate

Before starting the recipe, Take the butter out of the refrigerator Until it becomes soft when making biscuits.

  1. Preheat the oven to 180 degrees Celsius.
  2. Mix in the softened butter (soft but not melted) with dry ingredients.
  3. Add the egg and Mix until you get a homogeneous dough.
  4. Form small balls weighing approximately 20 grams. Place a square of chocolate in the middle of each cookie and press gently. Close the dough with a little paste to completely cover the chocolate if necessary.
  5. Bake it for a maximum of 10 minutes at 180°C.

When the cookies come out of the oven, they will still look undercooked: this is normal, and they will harden. Place the cookies on a rack until they cool again. Enjoy with tea or hot chocolate for even more fun!

Our recipe ideas from October 2 to 8


Like every Friday, here is our new menu for this week! From October 2 to 8, cook good, balanced meals for all your family members. Guaranteed treatment!

Need ideas for Simple and inexpensive weekly menu ? Find every day Autumn recipes tastingReady in record time. Make appetizers, main dishes and desserts correctcomposed of Seasonal fruits and vegetables. Head to the stoves!

On Monday, allow yourself the temptation of written recipes. Prepare a homemade meal on Tuesday around the reblochon. Make it easy on Wednesday by cooking super simple recipes. On Thursday, add a little turmeric to all your dishes. travels to The Arab Maghreb Friday with Moroccan recipes. Use your Cookeo to save time on Saturday. Sunday, I end the week with the delicate scent of garlic.

Also…quick and easy recipes for a whole week

For last minute ideas, this is where it’s at! Find basic, foolproof recipes ready in less than 30 minutes to please the whole family.

The menu from October 25 to October 1 was…

On Monday, I powered up on seasonal vegetables: beets. I made some low-cost recipes on Tuesday. You surprised your tribe by baking rustic pies on Wednesday. On Thursday, I cooked a 100% organic meal. You tempted your family’s taste buds on Friday with exemplary recipes from Lorraine. I made a gluten-free menu on Saturday. On Sunday, I tried out gourmet cooking.

We meet every week for more and more new, life-changing recipe ideas that will satisfy you and your loved ones.