Here’s our new menu for the week of September 25th to October 1st! We offer you lots of ideas for easy and delicious recipes. Place on the list!
What are we eating this week? ? Are you asking yourself this question too? That’s good, we’re prepared List of the week everyone basicwithout fuss. Cook daily Economic revenuesalso balanced that Tasty. Perfect for Take control of your food budgetWhile making your loved ones happy!
On Monday, load up on seasonal vegetables: beets. Make low-cost recipes on Tuesday. Surprise your tribe by baking rustic pies on Wednesday. On Thursday, prepare a 100% organic meal. Tempt your family’s palates on Friday with exemplary recipes from Lorraine. Prepare a gluten-free menu on Saturday. On Sunday, try your hand at gourmet cooking.
Also…quick and easy recipes for a whole week
For last minute ideas, this is where it’s at! Find basic, foolproof recipes ready in less than 30 minutes to please the whole family.
The menu from September 18 to 24 was…
On Monday, you’ll be betting on an appetizer, main course and dessert to share to tempt your tribe’s palates. I prepared yogurt based recipes on Tuesday. I cooked a meal without butter on Wednesday. I headed to Burgundy on Thursday with some very comforting traditional dishes. On Friday, you celebrated fall by highlighting figs, mushrooms, grapes and apples. I made pear recipes on Saturday. On Sunday, I cooked the original fish tagine.
We meet every week for more and more new, life-changing recipe ideas that will satisfy you and your loved ones.
