Have you made a large batch of mashed potatoes and still have leftovers? No need to waste, here is a very practical tip that will allow you to keep it for several months and reheat it easily.
After preparing this large amount of… Mashed potato From the potatoes I realized that your eyes were bigger than your stomach. Knowing that once cooked, The puree should not be kept for more than three days in the refrigeratorI’ve reviewed all the possible and conceivable recipes for recycling these leftovers: shepherd’s pie, brandidad, breathesetc. As a result, she ate pureed food morning, noon and evening for three days and won’t do that again anytime soon! No need to exhaust yourself, there is a clever trick to do just that Keep the mash for several monthsWhich will allow you to heat the necessary amount whenever you want.
What is the best way to store mashed potatoes?
If you have made too much (too much) puree potatoesThe best way to preserve them is to freeze them! So you will be able to Keep it for up to three months in the refrigerator And reheat it for end-of-year celebrations, for example. Here’s how to easily freeze and reheat leftover mashed potatoes.
Steps to freeze leftover mashed potatoes easily
Here you will need a baking tray with parchment paper, an ice cream scoop, and freezer bags.
- Let your mash cool Completely.
- Using your ice cream scoop, Form beautiful balls of mash Which you place on the lined plate. Repeat the process until the quantity runs out, making sure to space the balls well apart.
- Place the dish in the refrigerator overnight.
- The next day, transfer these individual portions to freezer bags and store them in the freezer drawer. Don’t forget to write the freezing date on each bag.
This way, all you have to do is scoop out an individual portion of the puree onto a plate and reheat it in the microwave the next time you need it. Practical idea To anticipate holiday meals !
