Thanks to this preservation method, enjoy fresh chestnuts all winter long


    The end of chestnut harvesting is approaching and with it the question of their preservation. Here is the method that must be followed to preserve the taste of these fruits for several months.

    After returning to childhood during the season of the famous group ChestnutThe goal is to enjoy them all winter long. So how Save those you haven’t tasted yet ? We present to you the method that should be followed for optimal preservation. You will be able to serve them in several months, or during your Christmas dinner.

    The secret to preserving your chestnuts longer

    Chestnuts can also hibernate to stay fresh throughout the winter. This is amazing The advice is very simple and practicalYou won’t need to leave your kitchen to prepare it. All you have to do is bring a box and fill it… water !

    After picking it, remove the stinging skin called the insect, then immerse it in water. You must complete 3 volumes of water for 2 volumes of chestnuts. Simply leave them soaking for 24 hours for those in a hurry, and up to 8 days for the more patient among you. The goal is Kill potential unwanted visitors, Such as germs or parasites. You will easily recognize worm chestnuts, as they are the ones that Rise to the surface.
    Don’t forget to change Half the water in the tank every dayExcept for the fifth one, which will have to be completely changed.

    If you want to make sure you separate yourself from the little fruits in the chestnuts, you can also bathe them In water at 40 degrees for about an hour, according to The soul of the countrya site dedicated to spreading traditions in the Dordogne-Périgord.

    Keep your chestnuts in good condition

    Chestnuts are a fresh fruit, and like all their counterparts, they are also fragile and breakable It should be stored away from moisture and heat. After submerging them, let them sit Dry for ten days in the open air Or in the oven at 60 degrees for 30 minutes.

    Water will only have an effect Weaken the second skin of the chestnutThis makes the peeling process easier, but the taste will not change much. If you ever prefer Rehydrate it before enjoying it. You can put it in it lukewarm water overnight before cooking them. And voila!

    you can now Keep it for three monthsin a well-ventilated container or in jars, stirring regularly. Edit HTML code

    You are now the kings and queens of selection and especially memorization. Enjoy chestnuts in your favorite recipes, Fresh like the first day, for a longer period. for you Gourmet and convenient recipesautumn !