This amazing vegetarian Caesar salad from Top Chef 2022 winner Louise Porat


    The young chef with a strong personality prepares a Caesar salad without meat, but far from being devoid of flavour! Discover his super delicious recipe.

    Louise Porat It is located on top of two restaurants in Lisbon: the gourmet restaurant Boubou’s and It is a street food twin bobo club sandwich. In the street food section, the chef collects leftover ingredients from the gourmet restaurant to turn them into gourmet, zero-waste dishes! Here the chef shares with you authority The vegetarian Caesar served at Boubou’s Sandwich Club. recipe in his image, Generous, with distinctive flavours !

    Vegan Caesar Salad Ingredients Louise Porat

    Here, the chef replaces the chicken with a plant-based protein: smoked tofu! An interesting alternative nutritionally, but also in terms of taste! The latter brings a delicately smoky flavor and plenty of crunch to the salad.

    • 250 grams of smoked tofu
    • 3 cases cornstarch
    • 2 boxes of flour
    • 4 cups of soy sauce
    • Panko bread crumbs
    • 1 large sugar
    • 1 handful of cherry tomatoes

    For the sauce:

    • 1 egg yolk
    • 5 anchovy fillets
    • 2 cloves of garlic
    • 250 ml of vegetable oil
    • Juice of half a lemon
    • 2 tablespoons Dijon mustard
    • 15 ml of white wine vinegar
    • 3 drops of Tabasco
    • 1 teaspoon Worcestershire sauce
    • 75 grams of grated parmesan
    • Salt, pepper

    Vegetarian Caesar Salad Steps by Louise Porat

    The secret to a good Caesar salad? The sauce! One thing is certain, what Louise Porat proposed will not leave anyone indifferent. (Take off the hat!)

    1. Soak the tofu in soy sauce for 10 minutes. In a salad bowl, mix two tablespoons of cornstarch with two tablespoons of soy and two tablespoons of water. Next, dust the tofu with a little flour Dip them in the soy sauce and cornstarch mixture. Finally, dip them in breadcrumbs before frying. Let it cool, then cut it into slices.
    2. Prepare the sauce : Start by preparing the mayonnaise base by whisking the egg yolks, mustard, and vinegar together. Then add the oil in a drizzle while continuing to whisk. Add garlic and chopped anchoviesLemon juice, Worcestershire and Tabasco sauce. Season and sprinkle with grated Parmesan. Add water to the sauce to soften it.
    3. Cut the saccharin into quarters and the cherry tomatoes into halves.

    Make some Introducing crispy tofu And the tomatoes between the leaves, then put the sauce on top and grate a little Parmesan to finish. it’s ready !