While most recipes require several weeks, even months, of waiting, this chef brings you his quick way to get candied lemons in 15 minutes!
the Lemon pasteIt is the essential condiment that should always be present in your kitchen: it Brings convenience and freshness to all your recipes ! Slip in vinaigrette, that It will liven up any salad, enhance all your fish dishes and can be transformed into a simple dish mayonnaise In a sophisticated sauce. The only downside? This takes time: most recipes require this At least three weeks of rest…this can be frustrating! Good news, we’ve found a super-quick way to speed up the process. the president Anglo-Israeli Yotam Ottolenghi, particularly known for his works basic or Extra goodies, always keen to provide simple recipes, which require as little time as possible in the kitchen to obtain maximum flavour. Here it is delivered to you His quick way to get sweetened lemon In two shakes of the lamb’s tail.
How to make quick candied lemonade?
To speed up the process, Chef Yotam Ottolenghi found a blueprint Great: he cooks lemon! This allows its juice to be released and turned into a syrup to obtain The paste is already ready for use. The result is amazing: the flavors are explosive as if the lemons had been patiently preserved for several weeks.
Steps to prepare quick sweetened lemonade from Yotam Ottolenghi
For this recipe you will need one organic lemon plus the juice of 2-3 lemons Lemon (about 6 cl) and two cans of fleur de sel.
- never b Cut the lemon into thin slices.
- Add lemon slices and juice, salt In a pot and heat it over medium heat until it boils. Then reduce the heat to low and cover. Leave it to cook for 12 to 14 minutesOr until the skin is translucent and the juice is reduced by half.
- Let it cool and mix In the blender to get a smooth dough. Adjust with a little water if necessary.
Place the candied lemon paste in a sterilized bowl It can be stored for up to a month in the refrigerator !