This ingredient in your refrigerator will make your salmon crispy on the outside and juicy on the inside


    Dreaming of tender salmon baked with a crispy crust? Not only is it possible, it’s easy: all it takes is one ingredient you probably have in your refrigerator door…

    Foil method Salmon In the oven, you know that very well. True, it’s perfect for getting super juicy salmon. But when it comes to salmon getting crispy on the outside and melting in the middle, you’re missing out. In the pan, the salmon skin has an unfortunate tendency to stick togetherIn the oven without foil, salmon always ends up dry. No matter the method or time to cookYour attempts systematically end in failure. However, it is certain that you come across every day the ingredient that will solve all these problems In two strokes of a spoon… literally ! We’ll explain it to you.

    An unusual way to keep salmon from drying out

    Cooking salmon in the oven remains the most popular Useful when you are tight on time. Simply place the salmon steak in a dish, season and bake for about ten minutes at 210°C. But more often than not, baked salmon doesn’t live up to your expectations: even with a marinadeolive oilthis Dry spring from the oven. Forget your pickles, you’ll do this Cover the salmon with a completely different ingredient : there mayonnaise ! These fats are ideal To get an extra crispy crust and maintain soft flesh. Here’s how to get the perfect salmon in 10 minutes:

    • Preheat the oven in grill mode.
    • Cut your salmon fillets With skin in large cubes, salt, pepper and mix with 3 tablespoons of mayonnaise.
    • Spread the salmon on a baking sheet lined with parchment paper, skin side up.
    • Bake for 8 to 10 minutes in broiler mode, with the plate facing up At the top of the oven.

    When the skin becomes golden brown and The meat is completely opaque, it’s ready. Serve the crispy salmon cubes with rice, sprinkle with some fresh herbs and that’s it! If you want to keep Whole salmon filletExtend cooking for a few minutes.