Do you want to know the secret to the success of homemade French fries? One of the ingredients in your kitchen will help!
Who doesn’t like French fries? Regardless of age, everyone loves French fries. potatoes Because they are easy and fun to eat with your fingers. They also have a soft texture on the inside and a crunchy texture on the outside. Yum! But it’s not always easy to achieve success with homemade French fries. They can sometimes be too soft, too brown, or even too crunchy, which spoils the taste. Don’t panic, A magical ingredient found in all of our kitchens It will help us make a difference and get perfect French fries at home!
Vinegar in French fries
This item is just that the vinegar white ! Surprising, isn’t it? To make french fries that taste great and have a rich texture, here’s how to use them.
never b Peel the potatoes and cut them into sticks. If you want to leave the skin on, remember to wash the potatoes well beforehand. Next, bring a large bowl filled with water and put the potatoes in it. Add Two tablespoons of white vinegar, Mix and let everything rest for about an hour in the refrigerator. Then place the sticks on a clean cloth or absorbent paper and dry them properly. All you have to do is fry the French fries the usual way. In a fryer, in an air fryer or even in a frying pan filled with hot oil, it’s up to you. Finally, once you cook your fries, remember to do so carefully Sprinkle with salt To detect the taste.
White vinegar has multiple benefits, including preventing French fries from turning brown when in contact with boiling oil. he It also preserves vitamins and pectin Found in potatoes. The result ? fried potato Crunchy, less fatty and above all more digestible. Now that you know the technique, all you have to do is get started and impress the whole family with your homemade French fries!
