The Top Chef nominee makes an XXL-sized version of the cookie: extra large and extra soft! For a super soft cake, Alban Offray has her little secret…
Big craving for a snack? Do you need to rest? Great diseases and great cures! Chef Alban Offray has exactly the recipe you need: a super-soft XXL cake Ready in less than 30 minutes. To make a cake with a very smooth center, the chef slides a piece of the cake An unusual ingredient in the recipe…find out which one.
Albane Auvray’s XXL Cookie Ingredients
For guaranteed softness, the chef adds a little cream and Milk In his own cookie dough! Of course, it’s not very conventional, but the result is there: The softness is incomparable. Here are the amounts needed to make one huge cake or three very large cakes biscuit.
- 600 grams of flour
- 200 grams of coconut sugar
- 30 grams baking powder
- 20 grams of vanilla sugar
- 450 grams chocolate
- 6 grams of fleur de sel
- 4 eggs
- 200 grams of butter Hazelnut
- 30 ml of milk
- 30 ml of cream
XXL Cookie Steps by Albane Auvray
For this recipe, you will need a large salad bowl, a mixing bowl, a whisk, a spoon, and a baking sheet. pastry shop Covered with parchment paper.
- Preheat the oven to 180 degrees Celsius.
- Whisk all liquid ingredients On the way to the chicken: ghee Hazelnuts, cream, milk and finished with eggs.
- In a salad bowl, mix preciseSugar, baking powder, chocolate cut into large slices, and salt.
- Add the liquid mixture to the salad bowl Mix well.
- Form one XXL cookie or three large cookies and Place them in the refrigerator for 15 minutes.
- Bake the cooled biscuits for 10 minutes at 180°C.
Let it cool for a few minutes so you don’t burn yourself before devouring it!
