Top Chef Albane Auvray treats you to an XXL cake (so big and so soft)


    The Top Chef nominee makes an XXL-sized version of the cookie: extra large and extra soft! For a super soft cake, Alban Offray has her little secret…

    Big craving for a snack? Do you need to rest? Great diseases and great cures! Chef Alban Offray has exactly the recipe you need: a super-soft XXL cake Ready in less than 30 minutes. To make a cake with a very smooth center, the chef slides a piece of the cake An unusual ingredient in the recipe…find out which one.

    Albane Auvray’s XXL Cookie Ingredients

    For guaranteed softness, the chef adds a little cream and Milk In his own cookie dough! Of course, it’s not very conventional, but the result is there: The softness is incomparable. Here are the amounts needed to make one huge cake or three very large cakes biscuit.

    • 600 grams of flour
    • 200 grams of coconut sugar
    • 30 grams baking powder
    • 20 grams of vanilla sugar
    • 450 grams chocolate
    • 6 grams of fleur de sel
    • 4 eggs
    • 200 grams of butter Hazelnut
    • 30 ml of milk
    • 30 ml of cream

    XXL Cookie Steps by Albane Auvray

    For this recipe, you will need a large salad bowl, a mixing bowl, a whisk, a spoon, and a baking sheet. pastry shop Covered with parchment paper.

    1. Preheat the oven to 180 degrees Celsius.
    2. Whisk all liquid ingredients On the way to the chicken: ghee Hazelnuts, cream, milk and finished with eggs.
    3. In a salad bowl, mix preciseSugar, baking powder, chocolate cut into large slices, and salt.
    4. Add the liquid mixture to the salad bowl Mix well.
    5. Form one XXL cookie or three large cookies and Place them in the refrigerator for 15 minutes.
    6. Bake the cooled biscuits for 10 minutes at 180°C.

    Let it cool for a few minutes so you don’t burn yourself before devouring it!