Top Chef Albane Auvray’s Gluten-Free Leek Tart will please everyone


    Chef Alban Offray prepares a gluten-free leek tart for you, which is very easy to make and, above all, very delicious. Discover his recipe!

    Who said gluten-free pie crusts were complicated to make? Certainly not Albany Offray who shares a seasonal recipe with us On his Instagram account ! Instead of starting your pie crust with gluten-free flour, which might fall apart, the chef offers you Dough without the slightest precisevery crispy, topped with a mixture of shallots and gorgonzola that holds together as well as the pie! Is your mouth watering? So let’s cook!

    Ingredients for this easy gluten-free leek tart from Albane Auvray

    Here are the quantities you’ll need to serve 4 people or 2 (very) gourmets.

    For the crunchy almond paste:

    • 200 gramsalmonds crush
    • 10 grams sweet paprika
    • 5 grams smoked paprika
    • 3 grams of fleur de sel
    • 1 whitean egg

    For the device:

    • 1 egg yolk + 1 egg
    • 1 can of cream
    • 1 case of Gorgonzola
    • 1 case of thrombosis goat
    • Chopped parsley
    • 1 white leek
    • Vegetable oil
    • Salt, pepper

    Steps for this easy gluten-free leek tart from Albane Auvray

    For this recipe, you don’t even need a pie pan! Just get a baking tray and a sheet of parchment paper.

    1. Preheat the oven to 180 degrees Celsius.
    2. In a mixing bowl, mix the ground almonds with the egg whites, spices and salt. Spread the mixture using a rolling pin on the lined baking tray. Press well to get a smooth dough, Square or rectangular shape.
    3. Bake for 12 minutes at 180°C, flip halfway throughto cook To cook both sides evenly.
    4. In a frying pan, melt the sliced ​​white shallots With a spray ofoil Vegetables, salt and pepper.
    5. In a salad bowl, mix all the ingredients and add the fondue. Leeks. Pour the mixture into a square or rectangular mold so that it fits the shape of the dough Bake it for 18 minutes at 180°C.

    Pipe the mixture onto the cooked pie crust And flip the pancake. Served with leaves rocketA few touches of Gorgonzola for more deliciousness and enjoyment!