Does your wine smell musty, like wet cardboard? Maybe he was stuck. But then, what do you do in this situation? Can we recover wine corks? Here’s what to do when your wine is corked.
If your wine is corked, it’s not necessarily inevitable! Here’s how to recognize properly corked wine and react accordingly.
What is a wine cork?
Among the defects that can affect wine, the most famous is certainly cork taint. This unpleasant taste is caused by an external agent in the wine: a molecule called TCA that taints the cork. This defect affects approx 3 to 4% of wine bottles have a cork. Once it infiltrates the cork, this molecule can find its way into the cellar… suffice it to say, it’s wine growers’ enemy number one.
How to identify wine corks?
Corked wine gives off a dusty, musty, damp cardboard or cork smell. On the palate, the wine is less fruity, sometimes acidic and can leave a corky aftertaste. It happens that when you open the bottle, you immediately smell it, and the wine becomes very corked. but, Some wines can make us doubt. Do you notice that the aromatic bouquet changes mysteriously with the musty smell of cork? The wine will likely be slightly corked, meaning the molecule is present, but in small amounts.
How to restore a wine cork?
Here, several solutions are available to you:
- Breathing: Wine transportation In a bottle Leave it in the air. Taste it after a few minutes, the smell may fade on contact with air.
- Kitchen extension film : Pour the wine into a bottle and Soak it Plastic film. The plastic will “pick up” the cork spot. Remove the plastic after an hour and taste the wine again.
- Reuse it in sauce : This solution is only possible if the wine is slightly flattened. The best here is wine recycling A sauce containing spices and aromatics.
It is very possible that these solutions will work better with wines that contain weak cork inclusions, but it is worth a try! In all cases, the wine does not contain cork There is no risk to your health.